Hassan Hassanzad Azar (Hassan Hassanzadazar)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Listeria Monocytogenes

Municipal Solid Waste

Anti Inflammatory

Top Venues

Food science & nutrition

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ziba Salimnejhad, Hassan Hassanzad Azar, Majid Aminzare
Epinecidin-1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria, antioxidant, and sensory attributes in raw milk. Food science & nutrition 11 (9) (2023)
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzad Azar, Shahin Roohinejad, Reza Tahergorabi, Alaa El-Din Ahmed Bekhit
Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes . Food science & nutrition 11 (12) (2023)
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzad Azar, Shahin Roohinejad, Reza Tahergorabi, Alaa El-Din Ahmed Bekhit
Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes . Food science & nutrition 11 (12) (2023)
Majid Aminzare, Saeideh Soltan Ahmadi, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner, Reza Tahergorabi
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles. Food science & nutrition 12 (2) (2023)
Majid Aminzare, Saeideh Soltan Ahmadi, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner, Reza Tahergorabi
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles. Food science & nutrition 12 (2) (2023)
Mehran Mohammadian Fazli, Hamid Zanganeh, Hassan Hassanzad Azar
Effect of heating on disposal point of main edible oils available in Iran market. Food science & nutrition 10 (12) (2022)
Mehran Mohammadian Fazli, Hamid Zanganeh, Hassan Hassanzad Azar
Effect of heating on disposal point of main edible oils available in Iran market. Food science & nutrition 10 (12) (2022)
Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh, Safa Kooki, Hassan Hassanzad Azar, Mahmood Alizadeh-Sani, David Julian McClements
New perspectives on electrospun nanofiber applications in smart and active food packaging materials. Critical reviews in food science and nutrition (2022)
Majid Aminzare, Roya Moniri, Hassan Hassanzad Azar, Mohammad Reza Mehrasbi
Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film. Food science & nutrition 10 (1) (2021)