Mohammad Shahi Majid (Majid Mohammadshahi, Majid Mohammad Shahi)

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Topics

Top Venues

Nutritional neuroscience

International journal of food sciences and nutrition

Journal of the American College of Nutrition

European journal of sport science

This page only lists publications with an associated author ORCID identifier.

Publications

Mehrnoosh Zakerkish, Shima Shahmoradi, Fatemeh Haidari, Seyed Mahmood Latifi, Mohammad Shahi Majid
The Effect of Nutrition Education Using MyPlate on Lipid Profiles, Glycemic Indices, and Inflammatory Markers in Diabetic Patients. Clinical nutrition research 11 (3) (2022)
Amirhossein Ramezani Ahmadi, Mohammad Shahi Majid, Aliakbar Alizadeh, Kambiz Ahmadi Angali, Alireza Jahanshahi
Effects of vitamin D3 supplementation for 12 weeks on serum levels of anabolic hormones, anaerobic power, and aerobic performance in active male subjects: A randomized, double-blind, placebo-controlled trial. European journal of sport science 20 (10) (2020)
Razie Hormoznejad, Mohammad Shahi Majid, Fakher Rahim, Bijan Helli, Pezhman Alavinejad, Asaad Sharhani
Combined cranberry supplementation and weight loss diet in non-alcoholic fatty liver disease: a double-blind placebo-controlled randomized clinical trial. International journal of food sciences and nutrition 71 (8) (2020)
Mohammad Ali Javanmardi, Mohammad Shahi Majid, Seyed Saeed Seyedian, Mohammad Hossein Haghighizadeh
Effects of Phytosterol Supplementation on Serum Levels of Lipid Profiles, Liver Enzymes, Inflammatory Markers, Adiponectin, and Leptin in Patients Affected by Nonalcoholic Fatty Liver Disease: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial. Journal of the American College of Nutrition (2018)
Mohammad Shahi Majid, Hosseini Seyed Ahmad, Helli Bizhan, Haghighi Zade Mohammad Hosein, Abolfathi Mohammad
The effect of vitamin D supplement on the score and quality of sleep in 20-50 year-old people with sleep disorders compared with control group. Nutritional neuroscience 21 (7) (2017)