Małgorzata Czerwonka

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Life (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Małgorzata Czerwonka, Anna Gielecińska, Agnieszka Białek, Małgorzata Białek, Barbara Bobrowska-Korczak
Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products. Nutrients 16 (9) (2024)
Małgorzata Czerwonka, Agnieszka Białek, Barbara Bobrowska-Korczak
A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS. International journal of molecular sciences 25 (5) (2024)
Katarzyna Stojek, Barbara Bobrowska-Korczak, Barbara Kusińska, Małgorzata Czerwonka, Julien Decruyenaere, Lucas Decock, Johanna Klama, Sandra Müller, Quentin Ponette, Michael Scherer-Lorenzen, Kris Verheyen, Bogdan Jaroszewicz
Factors affecting composition of fatty acids in wild-growing forest mushrooms. Mycologia 116 (3) (2024)
Katarzyna Stojek, Barbara Bobrowska-Korczak, Barbara Kusińska, Małgorzata Czerwonka, Julien Decruyenaere, Lucas Decock, Johanna Klama, Sandra Müller, Quentin Ponette, Michael Scherer-Lorenzen, Kris Verheyen, Bogdan Jaroszewicz
Factors affecting composition of fatty acids in wild-growing forest mushrooms. Mycologia 116 (3) (2024)
Małgorzata Czerwonka, Anna Gielecińska, Agnieszka Białek, Małgorzata Białek, Barbara Bobrowska-Korczak
Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products. Nutrients 16 (9) (2024)
Małgorzata Czerwonka, Agnieszka Białek, Dorota Skrajnowska, Barbara Bobrowska-Korczak
Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market. Foods (Basel, Switzerland) 13 (10) (2024)
Katarzyna Stojek, Barbara Bobrowska-Korczak, Barbara Kusińska, Małgorzata Czerwonka, Julien Decruyenaere, Lucas Decock, Johanna Klama, Sandra Müller, Quentin Ponette, Michael Scherer-Lorenzen, Kris Verheyen, Bogdan Jaroszewicz
Factors affecting composition of fatty acids in wild-growing forest mushrooms. Mycologia (2024)
Małgorzata Czerwonka, Agnieszka Białek, Barbara Bobrowska-Korczak
A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS. International journal of molecular sciences 25 (5) (2024)
Katarzyna Stojek, Barbara Bobrowska-Korczak, Barbara Kusińska, Małgorzata Czerwonka, Julien Decruyenaere, Lucas Decock, Johanna Klama, Sandra Müller, Quentin Ponette, Michael Scherer-Lorenzen, Kris Verheyen, Bogdan Jaroszewicz
Factors affecting composition of fatty acids in wild-growing forest mushrooms. Mycologia 116 (3) (2024)
Małgorzata Jelińska, Agnieszka Białek, Małgorzata Czerwonka, Dorota Skrajnowska, Agnieszka Stawarska, Barbara Bobrowska-Korczak
Knowledge of Food-Drug Interactions among Medical University Students. Nutrients 16 (15) (2024)
Małgorzata Jelińska, Agnieszka Białek, Małgorzata Czerwonka, Dorota Skrajnowska, Agnieszka Stawarska, Barbara Bobrowska-Korczak
Knowledge of Food-Drug Interactions among Medical University Students. Nutrients 16 (15) (2024)
Małgorzata Czerwonka, Agnieszka Białek, Barbara Bobrowska-Korczak
A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS. International journal of molecular sciences 25 (5) (2024)
Małgorzata Czerwonka, Agnieszka Białek, Dorota Skrajnowska, Barbara Bobrowska-Korczak
Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market. Foods (Basel, Switzerland) 13 (10) (2024)
Małgorzata Czerwonka, Agnieszka Białek
Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients. Life (Basel, Switzerland) 13 (1) (2023)
Małgorzata Czerwonka, Agnieszka Białek
Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients. Life (Basel, Switzerland) 13 (1) (2023)
Małgorzata Czerwonka, Agnieszka Białek
Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients. Life (Basel, Switzerland) 13 (1) (2023)
Małgorzata Czerwonka, Agnieszka Białek
Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients. Life (Basel, Switzerland) 13 (1) (2023)
Agnieszka Stawarska, Małgorzata Czerwonka, Małgorzata Jelińska, Iga Piasecka, Barbara Bobrowska-Korczak
The Influence of Supplementation with Zinc in Micro and Nano Forms on the Metabolism of Fatty Acids in Livers of Rats with Breast Cancer. Nutrients 13 (11) (2021)
Agnieszka Stawarska, Małgorzata Czerwonka, Rafał Wyrębiak, Robert Wrzesień, Barbara Bobrowska-Korczak
Zinc Affects Cholesterol Oxidation Products and Fatty Acids Composition in Rats' Serum. Nutrients 13 (5) (2021)
Barbara Bobrowska-Korczak, Agnieszka Stawarska, Arkadiusz Szterk, Karol Ofiara, Małgorzata Czerwonka, Joanna Giebułtowicz
Determination of Pharmaceuticals, Heavy Metals, and Oxysterols in Fish Muscle. Molecules (Basel, Switzerland) 26 (5) (2021)
Małgorzata Czerwonka, Renata Pietrzak-Sajjad, Barbara Bobrowska-Korczak
Evaluation of 5-hydroxymethylfurfural content in market milk products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (7) (2020)