Jadwiga Hamułka (Jadwiga Hamulka)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 51

Top Topics

Body Composition

Bone Mineral Density

Top Venues

Journal of mother and child

International journal of environmental research and public health

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Monika A Zielinska, Łukasz Kopiasz, Jadwiga Hamułka
The Effect of Maternal Overweight/Obesity on Serum and Breastmilk Leptin, and Its Associations with Body Composition, Cardiometabolic Health Indices, and Maternal Diet: The BLOOM Study. Metabolites 14 (4) (2024)
Kinga Zujko-Kowalska, Joanna Masłowska, Małgorzata Knaś-Dawidziuk, Jadwiga Hamułka, Małgorzata Elżbieta Zujko
Dietary Antioxidants May Support Cosmetic Treatment in Patients with Rosacea. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Monika A Zielinska, Łukasz Kopiasz, Jadwiga Hamułka
The Effect of Maternal Overweight/Obesity on Serum and Breastmilk Leptin, and Its Associations with Body Composition, Cardiometabolic Health Indices, and Maternal Diet: The BLOOM Study. Metabolites 14 (4) (2024)
Jadwiga Hamułka, Joanna Trafialek, Magdalena Gornicka, Jerzy Gębski, Teresa Leszczyńska, Krystyna Gutkowska
What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study. Nutrients 16 (16) (2024)
Monika A Zielinska, Łukasz Kopiasz, Jadwiga Hamułka
The Effect of Maternal Overweight/Obesity on Serum and Breastmilk Leptin, and Its Associations with Body Composition, Cardiometabolic Health Indices, and Maternal Diet: The BLOOM Study. Metabolites 14 (4) (2024)
Kinga Zujko-Kowalska, Joanna Masłowska, Małgorzata Knaś-Dawidziuk, Jadwiga Hamułka, Małgorzata Elżbieta Zujko
Dietary Antioxidants May Support Cosmetic Treatment in Patients with Rosacea. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Jadwiga Hamułka, Joanna Trafialek, Magdalena Gornicka, Jerzy Gębski, Teresa Leszczyńska, Krystyna Gutkowska
What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study. Nutrients 16 (16) (2024)
Joanna Trafialek, Jadwiga Hamułka, Marta Jeruszka-Bielak, Krystyna Gutkowska
Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students' Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project. Foods (Basel, Switzerland) 13 (1) (2023)
Halina Weker, Mariola Friedrich, Katarzyna Zabłocka-Słowińska, Joanna Sadowska, Anna Dlugosz, Jadwiga Hamułka, Jadwiga Charzewska, Piotr Socha, Lidia Wądołowska
Position Statement of the Polish Academy of Sciences' Committee of Human Nutrition Science on the Principles for the Nutrition of Preschool Children (4-6 Years of Age) and Early School-Age Children (7-9 Years of Age). Journal of mother and child 27 (1) (2023)
Halina Weker, Mariola Friedrich, Katarzyna Zabłocka-Słowińska, Joanna Sadowska, Anna Dlugosz, Jadwiga Hamułka, Jadwiga Charzewska, Piotr Socha, Lidia Wądołowska
Position Statement of the Polish Academy of Sciences' Committee of Human Nutrition Science on the Principles for the Nutrition of Preschool Children (4-6 Years of Age) and Early School-Age Children (7-9 Years of Age). Journal of mother and child 27 (1) (2023)
Agnieszka Białkowska, Magdalena Gornicka, Monika A Zielinska, Ewelina Hallmann, Jadwiga Hamułka
Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Halina Weker, Mariola Friedrich, Katarzyna Zabłocka-Słowińska, Joanna Sadowska, Anna Dlugosz, Jadwiga Hamułka, Jadwiga Charzewska, Piotr Socha, Lidia Wądołowska
Position Statement of the Polish Academy of Sciences' Committee of Human Nutrition Science on the Principles for the Nutrition of Preschool Children (4-6 Years of Age) and Early School-Age Children (7-9 Years of Age). Journal of mother and child 27 (1) (2023)
Joanna Trafialek, Jadwiga Hamułka, Krystyna Gutkowska
How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Żywienie (JEŻ) Project. Nutrients 16 (1) (2023)
Joanna Trafialek, Krystyna Gutkowska, Jadwiga Hamułka
The Family Environment as a Source for Creating the Dietary Attitudes of Primary School Students-A Focus Group Interview: The Junior-Edu-Żywienie (JEŻ) Project. Nutrients 15 (23) (2023)
Joanna Trafialek, Jadwiga Hamułka, Krystyna Gutkowska
How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Żywienie (JEŻ) Project. Nutrients 16 (1) (2023)
Jadwiga Hamułka, Joanna Trafialek, Krystyna Gutkowska, Małgorzata Ewa Drywień, Marta Jeruszka-Bielak
Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ). Nutrients 16 (1) (2023)
Joanna Trafialek, Jadwiga Hamułka, Krystyna Gutkowska
How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Żywienie (JEŻ) Project. Nutrients 16 (1) (2023)
Jadwiga Hamułka, Joanna Trafialek, Krystyna Gutkowska, Małgorzata Ewa Drywień, Marta Jeruszka-Bielak
Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ). Nutrients 16 (1) (2023)
Agnieszka Białkowska, Magdalena Gornicka, Monika A Zielinska, Jadwiga Hamułka
Associations between Dietary Patterns, Anthropometric and Cardiometabolic Indices and the Number of MetS Components in Polish Adults with Metabolic Disorders. Nutrients 15 (10) (2023)
Joanna Trafialek, Jadwiga Hamułka, Marta Jeruszka-Bielak, Krystyna Gutkowska
Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students' Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project. Foods (Basel, Switzerland) 13 (1) (2023)
Jadwiga Hamułka, Joanna Trafialek, Krystyna Gutkowska, Małgorzata Ewa Drywień, Marta Jeruszka-Bielak
Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ). Nutrients 16 (1) (2023)
Krystyna Gutkowska, Jadwiga Hamułka, Joanna Trafialek
The Attitudes of 7-9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research-The Junior-Edu-Żywienie (JEŻ) Project. Nutrients 15 (22) (2023)
Halina Weker, Mariola Friedrich, Katarzyna Zabłocka-Słowińska, Joanna Sadowska, Anna Dlugosz, Jadwiga Hamułka, Jadwiga Charzewska, Piotr Socha, Lidia Wądołowska
Position Statement of the Polish Academy of Sciences' Committee of Human Nutrition Science on the Principles for the Nutrition of Preschool Children (4-6 Years of Age) and Early School-Age Children (7-9 Years of Age). Journal of mother and child 27 (1) (2023)
Halina Weker, Mariola Friedrich, Katarzyna Zabłocka-Słowińska, Joanna Sadowska, Anna Dlugosz, Jadwiga Hamułka, Jadwiga Charzewska, Piotr Socha, Lidia Wądołowska
Position Statement of the Polish Academy of Sciences' Committee of Human Nutrition Science on the Principles for the Nutrition of Preschool Children (4-6 Years of Age) and Early School-Age Children (7-9 Years of Age). Journal of mother and child 27 (1) (2023)
Radek Latal, Marta Habanova, Eliška Selinger, Maroš Bihari, Jadwiga Hamułka
Cross sectional study of vitamin B12 supplementation in Slovak and Czech vegans. Roczniki Panstwowego Zakladu Higieny 74 (2) (2023)
Halina Weker, Mariola Friedrich, Katarzyna Zabłocka-Słowińska, Joanna Sadowska, Anna Dlugosz, Jadwiga Hamułka, Jadwiga Charzewska, Piotr Socha, Lidia Wądołowska
Position Statement of the Polish Academy of Sciences' Committee of Human Nutrition Science on the Principles for the Nutrition of Preschool Children (4-6 Years of Age) and Early School-Age Children (7-9 Years of Age). Journal of mother and child 27 (1) (2023)
Jadwiga Hamułka, Agnieszka Sulich, Magdalena Gornicka, Marta Jeruszka-Bielak
Changes in Plasma Carotenoid Concentrations during the AntioxObesity Weight Reduction Program among Adults with Excessive Body Weight. Nutrients 15 (23) (2023)
Joanna Trafialek, Dariusz Mirosław Stasiak, Agnieszka Latoch, Tomasz Owczarek, Jadwiga Hamułka
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland. Foods (Basel, Switzerland) 11 (6) (2022)
Monika A Zielinska, Joanna Bryś, Natalia Kucharz, Agnieszka Chrobak, Aleksandra Wesolowska, Iwona Grabowicz-Chądrzyńska, Jadwiga Hamułka
Factors Influencing Cortisol Concentrations in Breastmilk and Its Associations with Breastmilk Composition and Infant Development in the First Six Months of Lactation. International journal of environmental research and public health 19 (22) (2022)
Halina Weker, Mariola Friedrich, Katarzyna Zabłocka-Słowińska, Joanna Sadowska, Jadwiga Hamułka, Anna Dlugosz, Jadwiga Charzewska, Jaroslaw Walkowiak, Piotr Socha, Lidia Wądołowska
Position statement of the Polish Academy of Sciences Committee Human Nutrition Science on the principles for the nutrition of children aged 1-3 years. Roczniki Panstwowego Zakladu Higieny 73 (4) (2022)
Daria Masztalerz-Kozubek, Monika A Zielinska, Jadwiga Hamułka
Early Feeding Factors and Eating Behaviors among Children Aged 1-3: A Cross-Sectional Study. Nutrients 14 (11) (2022)
Marta Jeruszka-Bielak, Jadwiga Hamułka, Joanna Trafialek, Monika Hoffmann, Eliza Kostyra, Beata Krusinska, Jan Jeszka, Lidia Wądołowska
Dietary-Physical Activity Patterns in the Health Context of Older Polish Adults: The 'ABC of Healthy Eating' Project. Nutrients 14 (18) (2022)
Małgorzata Ewa Drywień, Jadwiga Hamułka, Marzena Jeżewska-Zychowicz
Perceived Nutrition and Health Concerns: Do They Protect against Unhealthy Dietary Patterns in Polish Adults? Nutrients 13 (1) (2021)
Jadwiga Hamułka, Joanna Frąckiewicz, Beata Krusinska, Marta Jeruszka-Bielak, Anna Piotrowska, Teresa Leszczynska, Ewa Niedzwiedzka, Anna Brzozowska, Lidia Wądołowska
Socioeconomic, Eating- and Health-Related Limitations of Food Consumption among Polish Women 60+ Years: The 'ABC of Healthy Eating' Project. Nutrients 14 (1) (2021)
Daria Masztalerz-Kozubek, Monika A Zielinska, Jadwiga Hamułka
Maternal Diet, Nutritional Status, and Birth-Related Factors Influencing Offspring's Bone Mineral Density: A Narrative Review of Observational, Cohort, and Randomized Controlled Trials. Nutrients 13 (7) (2021)
Marzena Jeżewska-Zychowicz, Marta Plichta, Małgorzata Ewa Drywień, Jadwiga Hamułka
Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles. Nutrients 13 (5) (2021)
Lidia Wądołowska, Małgorzata Kostecka, Joanna Kowalkowska, Marta Jeruszka-Bielak, Marzena Tomaszewska, Anna Danielewicz, Jadwiga Hamułka
Sustainability of a Multi-Component Education Program (ABC of Healthy Eating) after Three Months and Nine Months: The Socioeconomic Context in Improving Nutrition Knowledge in Polish Teenagers. Nutrients 13 (5) (2021)
Magdalena Gornicka, Małgorzata Ewa Drywień, Monika A Zielinska, Jadwiga Hamułka
Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study. Nutrients 12 (8) (2020)
Magdalena Gornicka, Jadwiga Hamułka, Lidia Wądołowska, Joanna Kowalkowska, Eliza Kostyra, Marzena Tomaszewska, Jan Czeczelewski, Monika Bronkowska
Activity-Inactivity Patterns, Screen Time, and Physical Activity: The Association with Overweight, Central Obesity and Muscle Strength in Polish Teenagers. Report from the ABC of Healthy Eating Study. International journal of environmental research and public health 17 (21) (2020)
Daria Masztalerz-Kozubek, Monika A Zielinska, Petra Rust, Dorota Majchrzak, Jadwiga Hamułka
The Use of Added Salt and Sugar in the Diet of Polish and Austrian Toddlers. Associated Factors and Dietary Patterns, Feeding and Maternal Practices. International journal of environmental research and public health 17 (14) (2020)
Jadwiga Hamułka, Marta Jeruszka-Bielak, Magdalena Gornicka, Małgorzata Ewa Drywień, Monika A Zielinska
Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies. Nutrients 13 (1) (2020)
Lidia Wądołowska, Jadwiga Hamułka, Joanna Kowalkowska, Natalia Ulewicz, Monika Hoffmann, Magdalena Gornicka, Monika Bronkowska, Teresa Leszczynska, Pawel Glibowski, Renata Korzeniowska-Ginter
Changes in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11⁻12 Years: Report from the ABC of Healthy Eating Study. Nutrients 11 (2) (2019)
Joanna Kowalkowska, Lidia Wądołowska, Jadwiga Hamułka, Natalia Ulewicz, Magdalena Człapka-Matyasik, Tomasz Owczarek, Monika Bronkowska, Joanna Sadowska, Sylwia Katarzyna Naliwajko, Izabela Dziaduch, Aneta A Koronowicz, Dominik Domagała, Ewa Czeczelewska, Jan Czeczelewski, Małgorzata Kostecka, Anna Dlugosz, Dorota Loboda, Marta Jeruszka-Bielak
Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents. Nutrients 11 (12) (2019)
Monika A Zielinska, Jadwiga Hamułka, Aleksandra Wesolowska
Carotenoid Content in Breastmilk in the 3rd and 6th Month of Lactation and Its Associations with Maternal Dietary Intake and Anthropometric Characteristics. Nutrients 11 (1) (2019)
Monika A Zielinska, Jadwiga Hamułka, Iwona Grabowicz-Chądrzyńska, Joanna Bryś, Aleksandra Wesolowska
Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants. International journal of environmental research and public health 16 (7) (2019)
Magdalena Gornicka, Anna Ciecierska, Jadwiga Hamułka, Małgorzata Ewa Drywień, Joanna Frąckiewicz, Krzysztof Górnicki, Agata Wawrzyniak
α-Tocopherol Protects the Heart, Muscles, and Testes from Lipid Peroxidation in Growing Male Rats Subjected to Physical Efforts. Oxidative medicine and cellular longevity 2019 (2019)
Lidia Wądołowska, Jadwiga Hamułka, Joanna Kowalkowska, Natalia Ulewicz, Magdalena Gornicka, Marta Jeruszka-Bielak, Małgorzata Kostecka, Agata Wawrzyniak
Skipping Breakfast and a Meal at School: Its Correlates in Adiposity Context. Report from the ABC of Healthy Eating Study of Polish Teenagers. Nutrients 11 (7) (2019)
Jadwiga Hamułka, Dominika Głąbska, Dominika Guzek, Agnieszka Białkowska, Agnieszka Sulich
Intake of Saturated Fatty Acids Affects Atherogenic Blood Properties in Young, Caucasian, Overweight Women Even without Influencing Blood Cholesterol. International journal of environmental research and public health 15 (11) (2018)
Jadwiga Hamułka, Lidia Wadolowska, Monika Hoffmann, Joanna Kowalkowska, Krystyna Gutkowska
Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology. Nutrients 10 (10) (2018)
Monika A Zielinska, Jadwiga Hamułka
Reasons for non-exclusive breast-feeding in the first 6 months. Pediatrics international : official journal of the Japan Pediatric Society 60 (3) (2018)
Lidia Wądołowska, Jadwiga Hamułka, Joanna Kowalkowska, Małgorzata Kostecka, Katarzyna Wadolowska, Renata Biezanowska-Kopec, Joanna Trafialek, Tomasz Owczarek, Anna Piotrowska
Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers-The ABC of Healthy Eating Project. Nutrients 10 (12) (2018)