Mar Vall-Llosera

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Tissue Engineering

Resistance Training

Photodynamic Therapy

Raman Spectroscopy

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Davide Odelli, Krystalia Sarigiannidou, Alberto Soliani, Rodolphe Marie, Mohammad Amin Mohammadifar, Flemming Jessen, Giorgia Spigno, Mar Vall-Llosera, Antonio Fernandes de Carvalho, Michela Verni, Federico Casanova
Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment. Foods (Basel, Switzerland) 11 (5) (2022)