Flemming Jessen

Technical University of Denmark CWIS Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 3

Top Topics

Drosophila Melanogaster

Ultra High Performance Liquid Chromatography

Resistance Training

Contrast Enhanced Ultrasound

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Technical University of Denmark

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technical University of Denmark Dec 01 1991

Denmark

Senior Researcher :: National Food Institute

Publications

Davide Odelli, Krystalia Sarigiannidou, Alberto Soliani, Rodolphe Marie, Mohammad Amin Mohammadifar, Flemming Jessen, Giorgia Spigno, Mar Vall-Llosera, Antonio Fernandes de Carvalho, Michela Verni, Federico Casanova
Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment. Foods (Basel, Switzerland) 11 (5) (2022)
Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa, Flemming Jessen, Fatemeh Ajalloueian, Italo Tuler Perrone, Antonio Fernandes de Carvalho, Mohammad Amin Mohammadifar, Charlotte Jacobsen, Betül Yesiltas
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly ( Hermetia illucens ) Larvae Protein Concentrate. Foods (Basel, Switzerland) 10 (12) (2021)
Gine Ørnholt-Johansson, Stina Frosch, María Gudjónsdóttir, Tune Wulff, Flemming Jessen
Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.). Journal of agricultural and food chemistry 65 (16) (2017)