Maral Seidi Damyeh (Maral Seididamyeh)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Bacillus Subtilis

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Maral Seidi Damyeh, Michael Erich Netzel, Ram Mereddy, Yasmina Sultanbawa
Curcumin-mediated photodynamic treatment to extend the postharvest shelf-life of strawberries. Journal of food science (2024)
Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter, Eshetu Mulisa Bobasa, Maral Seidi Damyeh, Dharini Sivakumar, Yasmina Sultanbawa
Bioactive Properties of Kakadu Plum-Blended Products. Molecules (Basel, Switzerland) 28 (6) (2023)
Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter, Eshetu Mulisa Bobasa, Maral Seidi Damyeh, Dharini Sivakumar, Yasmina Sultanbawa
Bioactive Properties of Kakadu Plum-Blended Products. Molecules (Basel, Switzerland) 28 (6) (2023)
Maral Seidi Damyeh, Anh Dao Thi Phan, Dharini Sivakumar, Michael Erich Netzel, Ram Mereddy, Yasmina Sultanbawa
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity. Foods (Basel, Switzerland) 12 (3) (2023)
Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter, Eshetu Mulisa Bobasa, Maral Seidi Damyeh, Dharini Sivakumar, Yasmina Sultanbawa
Bioactive Properties of Kakadu Plum-Blended Products. Molecules (Basel, Switzerland) 28 (6) (2023)
Maral Seidi Damyeh, Anh Dao Thi Phan, Dharini Sivakumar, Michael Erich Netzel, Ram Mereddy, Yasmina Sultanbawa
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity. Foods (Basel, Switzerland) 12 (3) (2023)
Nalukui Mukubesa, Rafael Nguenha, Hung Trieu Hong, Maral Seidi Damyeh, Michael Erich Netzel, Yasmina Sultanbawa
Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts. Foods (Basel, Switzerland) 11 (3) (2022)
Maral Seidi Damyeh, Ram Mereddy, Michael E Netzel, Yasmina Sultanbawa
An insight into curcumin-based photosensitization as a promising and green food preservation technology. Comprehensive reviews in food science and food safety 19 (4) (2020)