Marçal Verdú

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Quality Improvement

Gas Chromatography

Top Venues

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Diego Nicolas Bottegal, María Ángeles Latorre, Sandra Lobón, Marçal Verdú, Javier Álvarez-Rodríguez
Fattening Pigs with Tannin-Rich Source ( Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour. Animals : an open access journal from MDPI 14 (13) (2024)
Diego Nicolas Bottegal, María Ángeles Latorre, Sandra Lobón, Marçal Verdú, Javier Álvarez-Rodríguez
Fattening Pigs with Tannin-Rich Source ( Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour. Animals : an open access journal from MDPI 14 (13) (2024)
Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana Cristina Barroeta, Marçal Verdú, Alba Tres
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Animals : an open access journal from MDPI 13 (8) (2023)
Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana Cristina Barroeta, Marçal Verdú, Alba Tres
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Animals : an open access journal from MDPI 13 (8) (2023)
Denise Sánchez, Sònia Marti, Marçal Verdú, Joel González, Maria Font-I-Furnols, Maria Devant
Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality. Animals : an open access journal from MDPI 12 (15) (2022)