Francesc Guardiola

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Aquaculture nutrition

Plant foods for human nutrition (Dordrecht, Netherlands)

Universitat de Barcelona

University of Barcelona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de Barcelona

Spain

Associate Professor :: Nutrition and Food Science

Education History

University of Barcelona

Spain

PHD :: Nutrition and Food Science

Publications

Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Aquaculture nutrition 2023 (2023)
Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Aquaculture nutrition 2023 (2023)
Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana Cristina Barroeta, Marçal Verdú, Alba Tres
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Animals : an open access journal from MDPI 13 (8) (2023)
Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana Cristina Barroeta, Marçal Verdú, Alba Tres
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Animals : an open access journal from MDPI 13 (8) (2023)
Anna Díez-Betriu, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil. Foods (Basel, Switzerland) 12 (6) (2023)
Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Anna Díez-Betriu, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil. Foods (Basel, Switzerland) 12 (6) (2023)
Gerard Verge-Mèrida, Ana Cristina Barroeta, Carlos Ferrer, Tània Serrano, Francesc Guardiola, María Dolores Soler, Roser Sala
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass ( Dicentrarchus labrax ) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters. Animals : an open access journal from MDPI 12 (9) (2022)
Beatriz Jimenez-Moya, Ana C Barroeta, Francesc Guardiola, María Dolores Soler, Raquel Rodriguez-Sanchez, Roser Sala
Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract. Animals : an open access journal from MDPI 11 (9) (2021)
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C Barroeta, Francesc Guardiola
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding. Animals : an open access journal from MDPI 11 (1) (2021)
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola
Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding. Animals : an open access journal from MDPI 11 (9) (2021)
Stefania Vichi, Morgana N Mayer, Maria G León-Cárdenas, Beatriz Quintanilla-Casas, Alba Tres, Francesc Guardiola, Ignasi Batlle, Agustí Romero
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels. Foods (Basel, Switzerland) 9 (6) (2020)
Alba Tres, Natalia Tarnovska, Elisa Varona, Beatriz Quintanilla-Casas, Stefania Vichi, Anna Gibert, Elisenda Vilchez, Francesc Guardiola
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (3) (2020)
Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, Diego Luis García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics. Foods (Basel, Switzerland) 9 (10) (2020)

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Publication Activity (10 Years)

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Francesc Guardiola