Stefania Vichi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 18

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Aquaculture nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Aquaculture nutrition 2023 (2023)
Marie Sarah Evers, Chloé Roullier-Gall, Christophe Morge, Celine Sparrow, Antoine Gobert, Stefania Vichi, Hervé Alexandre
Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must. Foods (Basel, Switzerland) 12 (5) (2023)
Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Aquaculture nutrition 2023 (2023)
Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana Cristina Barroeta, Marçal Verdú, Alba Tres
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Animals : an open access journal from MDPI 13 (8) (2023)
Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana Cristina Barroeta, Marçal Verdú, Alba Tres
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Animals : an open access journal from MDPI 13 (8) (2023)
Anna Díez-Betriu, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil. Foods (Basel, Switzerland) 12 (6) (2023)
Anna Díez-Betriu, Julen Bustamante, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods (Basel, Switzerland) 12 (1) (2023)
Aida Lazzez, Beatriz Quintanilla-Casas, Stefania Vichi
Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of Tunisia. Journal of the science of food and agriculture (2023)
Anna Díez-Betriu, Agustí J Romero-Aroca, Antònia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil. Foods (Basel, Switzerland) 12 (6) (2023)
Aida Lazzez, Beatriz Quintanilla-Casas, Stefania Vichi
Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of Tunisia. Journal of the science of food and agriculture (2023)
Marie Sarah Evers, Chloé Roullier-Gall, Christophe Morge, Celine Sparrow, Antoine Gobert, Stefania Vichi, Hervé Alexandre
Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must. Foods (Basel, Switzerland) 12 (5) (2023)
Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre
Different Wines from Different Yeasts? "Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine". Microorganisms 9 (11) (2021)
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C Barroeta, Francesc Guardiola
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding. Animals : an open access journal from MDPI 11 (1) (2021)
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola
Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding. Animals : an open access journal from MDPI 11 (9) (2021)
Stefania Vichi, Morgana N Mayer, Maria G León-Cárdenas, Beatriz Quintanilla-Casas, Alba Tres, Francesc Guardiola, Ignasi Batlle, Agustí Romero
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels. Foods (Basel, Switzerland) 9 (6) (2020)
Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, Diego Luis García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics. Foods (Basel, Switzerland) 9 (10) (2020)