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Marcela Sluková
ORCID
Publication Activity (10 Years)
Years Active: 2021-2023
Publications (10 Years): 4
Top Topics
Human Health
Heavy Metals
Tyrosine Kinase
Lactic Acid
Top Venues
Foods (Basel, Switzerland)
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This page only lists publications with an associated author ORCID identifier.
Publications
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Pavel Skřivan
,
Diana Chrpová
,
Blanka Klitschová
,
Ivan Švec
,
Marcela Sluková
Buckwheat Flour ( Fagopyrum esculentum Moench)-A Contemporary View on the Problems of Its Production for Human Nutrition.
Foods (Basel, Switzerland)
12 (16) (2023)
Agata Wojciechowicz-Budzisz
,
Pavel Skřivan
,
Marcela Sluková
,
Ivan Švec
,
Ewa Pejcz
,
Michal Stupák
,
Anna Czubaszek
,
Joanna Harasym
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains.
Foods (Basel, Switzerland)
13 (1) (2023)
Agata Wojciechowicz-Budzisz
,
Pavel Skřivan
,
Marcela Sluková
,
Ivan Švec
,
Ewa Pejcz
,
Michal Stupák
,
Anna Czubaszek
,
Joanna Harasym
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains.
Foods (Basel, Switzerland)
13 (1) (2023)
Evžen Šárka
,
Marcela Sluková
,
Svatopluk Henke
Changes in Phenolics during Cooking Extrusion: A Review.
Foods (Basel, Switzerland)
10 (9) (2021)