Marcela Sluková

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Tyrosine Kinase

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Pavel Skřivan, Diana Chrpová, Blanka Klitschová, Ivan Švec, Marcela Sluková
Buckwheat Flour ( Fagopyrum esculentum Moench)-A Contemporary View on the Problems of Its Production for Human Nutrition. Foods (Basel, Switzerland) 12 (16) (2023)
Agata Wojciechowicz-Budzisz, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, Michal Stupák, Anna Czubaszek, Joanna Harasym
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains. Foods (Basel, Switzerland) 13 (1) (2023)
Agata Wojciechowicz-Budzisz, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, Michal Stupák, Anna Czubaszek, Joanna Harasym
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains. Foods (Basel, Switzerland) 13 (1) (2023)
Evžen Šárka, Marcela Sluková, Svatopluk Henke
Changes in Phenolics during Cooking Extrusion: A Review. Foods (Basel, Switzerland) 10 (9) (2021)