Joanna Harasym

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 45

Top Topics

Irritable Bowel Syndrome

Helicobacter Pylori

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Harasym, Katarzyna Dziendzikowska, Łukasz Kopiasz, Jacek Wilczak, Rafał Sapierzyński, Joanna Gromadzka-Ostrowska
Consumption of Feed Supplemented with Oat Beta-Glucan as a Chemopreventive Agent against Colon Cancerogenesis in Rats. Nutrients 16 (8) (2024)
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí, Joanna Harasym
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins. Foods (Basel, Switzerland) 13 (9) (2024)
Joanna Harasym, Karol Banaś
Lecithin's Roles in Oleogelation. Gels (Basel, Switzerland) 10 (3) (2024)
Rafał Wiśniewski, Joanna Harasym
Chinese Artichoke ( Stachys affinis Bunge): The Nutritional Profile, Bioactive Profile and Food Applications-A Review. Molecules (Basel, Switzerland) 29 (15) (2024)
Alona Tyupova, Joanna Harasym
Valorization of Fruit and Vegetables Industry By-Streams for 3D Printing-A Review. Foods (Basel, Switzerland) 13 (14) (2024)
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí, Joanna Harasym
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins. Foods (Basel, Switzerland) 13 (9) (2024)
Joanna Harasym, Katarzyna Dziendzikowska, Łukasz Kopiasz, Jacek Wilczak, Rafał Sapierzyński, Joanna Gromadzka-Ostrowska
Consumption of Feed Supplemented with Oat Beta-Glucan as a Chemopreventive Agent against Colon Cancerogenesis in Rats. Nutrients 16 (8) (2024)
Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil, Joanna Harasym
Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet. Molecules (Basel, Switzerland) 29 (2) (2024)
Remigiusz Olędzki, Joanna Harasym
Acerola ( Malpighia emarginata ) Anti-Inflammatory Activity-A Review. International journal of molecular sciences 25 (4) (2024)
Rafał Wiśniewski, Joanna Harasym
Chinese Artichoke ( Stachys affinis Bunge): The Nutritional Profile, Bioactive Profile and Food Applications-A Review. Molecules (Basel, Switzerland) 29 (15) (2024)
Rafał Wiśniewski, Joanna Harasym
Chinese Artichoke ( Stachys affinis Bunge): The Nutritional Profile, Bioactive Profile and Food Applications-A Review. Molecules (Basel, Switzerland) 29 (15) (2024)
Svitlana Nedviha, Joanna Harasym
Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut ( Cyperus esculentus ) Flours Binary Blends. Foods (Basel, Switzerland) 13 (4) (2024)
Alona Tyupova, Joanna Harasym
Valorization of Fruit and Vegetables Industry By-Streams for 3D Printing-A Review. Foods (Basel, Switzerland) 13 (14) (2024)
Jacek Wilczak, Adam Prostek, Katarzyna Dziendzikowska, Małgorzata Gajewska, Łukasz Kopiasz, Joanna Harasym, Michał Oczkowski, Joanna Gromadzka-Ostrowska
Oat Beta-Glucan as a Metabolic Regulator in Early Stage of Colorectal Cancer-A Model Study on Azoxymethane-Treated Rats. International journal of molecular sciences 25 (9) (2024)
Remigiusz Olędzki, Joanna Harasym
Acerola ( Malpighia emarginata ) Anti-Inflammatory Activity-A Review. International journal of molecular sciences 25 (4) (2024)
Jacek Wilczak, Adam Prostek, Katarzyna Dziendzikowska, Małgorzata Gajewska, Łukasz Kopiasz, Joanna Harasym, Michał Oczkowski, Joanna Gromadzka-Ostrowska
Oat Beta-Glucan as a Metabolic Regulator in Early Stage of Colorectal Cancer-A Model Study on Azoxymethane-Treated Rats. International journal of molecular sciences 25 (9) (2024)
Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil, Joanna Harasym
Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet. Molecules (Basel, Switzerland) 29 (2) (2024)
Remigiusz Olędzki, Joanna Harasym
Acerola ( Malpighia emarginata ) Anti-Inflammatory Activity-A Review. International journal of molecular sciences 25 (4) (2024)
Svitlana Nedviha, Joanna Harasym
Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut ( Cyperus esculentus ) Flours Binary Blends. Foods (Basel, Switzerland) 13 (4) (2024)
Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil, Joanna Harasym
Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet. Molecules (Basel, Switzerland) 29 (2) (2024)
Alona Tyupova, Joanna Harasym
Valorization of Fruit and Vegetables Industry By-Streams for 3D Printing-A Review. Foods (Basel, Switzerland) 13 (14) (2024)
Joanna Harasym, Karol Banaś
Lecithin's Roles in Oleogelation. Gels (Basel, Switzerland) 10 (3) (2024)
Joanna Harasym, Karol Banaś
Lecithin's Roles in Oleogelation. Gels (Basel, Switzerland) 10 (3) (2024)
Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil, Joanna Harasym
Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet. Molecules (Basel, Switzerland) 29 (2) (2024)
Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Joanna Harasym
Enhancing Bread's Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread. Foods (Basel, Switzerland) 12 (19) (2023)
Agnieszka Orkusz, Lucyna Dymińska, Karol Banaś, Joanna Harasym
Chemical and Nutritional Fat Profile of Acheta domesticus , Gryllus bimaculatus , Tenebrio molitor and Rhynchophorus ferrugineus . Foods (Basel, Switzerland) 13 (1) (2023)
Agnieszka Orkusz, Lucyna Dymińska, Karol Banaś, Joanna Harasym
Chemical and Nutritional Fat Profile of Acheta domesticus , Gryllus bimaculatus , Tenebrio molitor and Rhynchophorus ferrugineus . Foods (Basel, Switzerland) 13 (1) (2023)
Agata Wojciechowicz-Budzisz, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, Michal Stupák, Anna Czubaszek, Joanna Harasym
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains. Foods (Basel, Switzerland) 13 (1) (2023)
Remigiusz Olędzki, Joanna Harasym
Assessment of the Effects of Roasting, Contact Grilling, Microwave Processing, and Steaming on the Functional Characteristics of Bell Pepper ( Capsicum annuum L.). Molecules (Basel, Switzerland) 29 (1) (2023)
Agata Wojciechowicz-Budzisz, Ewa Pejcz, Radosław Spychaj, Joanna Harasym
Mixed Psyllium Fiber Improves the Quality, Nutritional Value, Polyphenols and Antioxidant Activity of Rye Bread. Foods (Basel, Switzerland) 12 (19) (2023)
Ángel L Gutiérrez, Marina Villanueva, Daniel Rico, Joanna Harasym, Felicidad Ronda, Anna Belen Martin-Diana, Pedro A Caballero
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread. Foods (Basel, Switzerland) 12 (14) (2023)
Agata Wojciechowicz-Budzisz, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, Michal Stupák, Anna Czubaszek, Joanna Harasym
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains. Foods (Basel, Switzerland) 13 (1) (2023)
Remigiusz Olędzki, Joanna Harasym
Assessment of the Effects of Roasting, Contact Grilling, Microwave Processing, and Steaming on the Functional Characteristics of Bell Pepper ( Capsicum annuum L.). Molecules (Basel, Switzerland) 29 (1) (2023)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Remigiusz Olędzki, Krzysztof Lutosławski, Paulina Nowicka, Aneta Wojdyło, Joanna Harasym
Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity. Foods (Basel, Switzerland) 11 (15) (2022)
Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome. Foods (Basel, Switzerland) 12 (1) (2022)
Ewa Żyła, Katarzyna Dziendzikowska, Dariusz Kamola, Jacek Wilczak, Rafał Sapierzyński, Joanna Harasym, Joanna Gromadzka-Ostrowska
Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn's Disease Model: Time- and Molar Mass-Dependent Effects. International journal of molecular sciences 22 (9) (2021)
Karol Banaś, Joanna Harasym
Natural Gums as Oleogelators. International journal of molecular sciences 22 (23) (2021)
Sylwia Gudej, Rafał Filip, Joanna Harasym, Jacek Wilczak, Katarzyna Dziendzikowska, Michał Oczkowski, Małgorzata Jałosińska, Małgorzata Juszczak, Ewa Lange, Joanna Gromadzka-Ostrowska
Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients. Nutrients 13 (8) (2021)
Joanna Harasym, Elena Satta, Urszula Kaim
Ultrasound Treatment of Buckwheat Grains Impacts Important Functional Properties of Resulting Flour. Molecules (Basel, Switzerland) 25 (13) (2020)
Agnieszka Orkusz, Wioletta Wolańska, Joanna Harasym, Arkadiusz Piwowar, Magdalena Kapelko
Consumers' Attitudes Facing Entomophagy: Polish Case Perspectives. International journal of environmental research and public health 17 (7) (2020)
Joanna Harasym, Ewa Żyła, Katarzyna Dziendzikowska, Joanna Gromadzka-Ostrowska
Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction. Molecules (Basel, Switzerland) 24 (9) (2019)
Joanna Harasym, Remigiusz Olędzki
Comparison of Conventional and Microwave Assisted Heating on Carbohydrate Content, Antioxidant Capacity and Postprandial Glycemic Response in Oat Meals. Nutrients 10 (2) (2018)