Marcello Brugnoli

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Escherichia Coli

Silver Nanoparticles

Magnetic Resonance Imaging

Hyaluronic Acid

Top Venues

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marcello Brugnoli, Ilaria Mazzini, Salvatore La China, Luciana De Vero, Maria Gullo
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites. Microorganisms 11 (6) (2023)
Marcello Brugnoli, Ilaria Mazzini, Salvatore La China, Luciana De Vero, Maria Gullo
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites. Microorganisms 11 (6) (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology 107 (11) (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology 107 (11) (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology 107 (11) (2023)
Kavitha Anguluri, Salvatore La China, Marcello Brugnoli, Luciana De Vero, Andrea Pulvirenti, Stefano Cassanelli, Maria Gullo
Candidate Acetic Acid Bacteria Strains for Levan Production. Polymers 14 (10) (2022)
Elsa Cantadori, Marcello Brugnoli, Marina Centola, Erik Uffredi, Andrea Colonello, Maria Gullo
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages. Foods (Basel, Switzerland) 11 (13) (2022)