Flora Valeria Romeo (Flora V Romeo)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 22

Top Topics

Methicillin Resistant Staphylococcus Aureus

Wastewater Treatment

Listeria Monocytogenes

Top Venues

Molecules (Basel, Switzerland)

Applied microbiology and biotechnology

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda
Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana'). Molecules (Basel, Switzerland) 28 (2) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology 107 (11) (2023)
Paola Foti, Stefano Conti-Nibali, Cinzia Lucia Randazzo, Simona Reina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Paola Foti, Stefano Conti-Nibali, Cinzia Lucia Randazzo, Simona Reina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology 107 (11) (2023)
Paola Foti, Paride S Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia Lucia Randazzo, Flora Valeria Romeo
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules (Basel, Switzerland) 28 (2) (2023)
Paola Foti, Stefano Conti-Nibali, Cinzia Lucia Randazzo, Simona Reina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda
Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana'). Molecules (Basel, Switzerland) 28 (2) (2023)
Paride Salvatore Occhipinti, Nunziatina Russo, Paola Foti, Irene Maria Zingale, Alessandra Pino, Flora Valeria Romeo, Cinzia L Randazzo, Cinzia Caggia
Current challenges of microalgae applications: exploiting the potential of non-conventional microalgae species. Journal of the science of food and agriculture (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology (2023)
Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda
Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana'). Molecules (Basel, Switzerland) 28 (2) (2023)
Simona Fabroni, Angela Trovato, Gabriele Ballistreri, Susanna Aurora Tortorelli, Paola Foti, Flora Valeria Romeo, Paolo Rapisarda
Almond [ Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana'). Molecules (Basel, Switzerland) 28 (2) (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology 107 (11) (2023)
Paola Foti, Alessandra Pino, Flora Valeria Romeo, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L Randazzo
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed. Microorganisms 10 (2) (2022)
Leila Ben Farhat, Flora Valeria Romeo, Paola Foti, Nunziatina Russo, Cinzia Lucia Randazzo, Cinzia Caggia, Ferid Abidi
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate ( Punica granatum L. cv Jolly Red) Arils. Microorganisms 10 (10) (2022)
Flora Valeria Romeo, Gina Granuzzo, Paola Foti, Gabriele Ballistreri, Cinzia Caggia, Paolo Rapisarda
Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts. Molecules (Basel, Switzerland) 26 (7) (2021)
Paola Foti, Gabriele Ballistreri, Nicolina Timpanaro, Paolo Rapisarda, Flora Valeria Romeo
Prebiotic effects of citrus pectic oligosaccharides. Natural product research (2021)
Amanda Vaccalluzzo, Alessandra Pino, Maria De Angelis, Joaquín Bautista-Gallego, Flora Valeria Romeo, Paola Foti, Cinzia Caggia, Cinzia L Randazzo
Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives. Microorganisms 8 (10) (2020)
Imen Belgacem, Sonia Pangallo, Ahmed Abdelfattah, Flora Valeria Romeo, Santa Olga Cacciola, Maria G Li Destri Nicosia, Gabriele Ballistreri, Leonardo Schena
Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE). Plants (Basel, Switzerland) 8 (4) (2019)