Maria Gullo

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 16

Top Topics

Silver Nanoparticles

Escherichia Coli

Wastewater Treatment

Top Venues

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

Biotechnology letters

This page only lists publications with an associated author ORCID identifier.

Publications

Marcello Brugnoli, Ilaria Mazzini, Salvatore La China, Luciana De Vero, Maria Gullo
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites. Microorganisms 11 (6) (2023)
Marcello Brugnoli, Ilaria Mazzini, Salvatore La China, Luciana De Vero, Maria Gullo
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites. Microorganisms 11 (6) (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology 107 (11) (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology 107 (11) (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology (2023)
Marcello Brugnoli, Salvatore La China, Federico Lasagni, Flora Valeria Romeo, Andrea Pulvirenti, Maria Gullo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose. Applied microbiology and biotechnology 107 (11) (2023)
Giovanna Iosca, Luciana De Vero, Giulia Di Rocco, Giancarlo Perrone, Maria Gullo, Andrea Pulvirenti
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria. Foods (Basel, Switzerland) 11 (13) (2022)
Kavitha Anguluri, Salvatore La China, Marcello Brugnoli, Luciana De Vero, Andrea Pulvirenti, Stefano Cassanelli, Maria Gullo
Candidate Acetic Acid Bacteria Strains for Levan Production. Polymers 14 (10) (2022)
Elsa Cantadori, Marcello Brugnoli, Marina Centola, Erik Uffredi, Andrea Colonello, Maria Gullo
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages. Foods (Basel, Switzerland) 11 (13) (2022)
Luciana De Vero, Giovanna Iosca, Salvatore La China, Fabio Licciardello, Maria Gullo, Andrea Pulvirenti
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains. Microorganisms 9 (5) (2021)
Salvatore La China, Andrea Bezzecchi, Felipe Moya, Giulio Petroni, Simona Di Gregorio, Maria Gullo
Genome sequencing and phylogenetic analysis of K1G4: a new Komagataeibacter strain producing bacterial cellulose from different carbon sources. Biotechnology letters 42 (5) (2020)
Teresa Zotta, Lisa Solieri, Lucilla Iacumin, Claudia Picozzi, Maria Gullo
Valorization of cheese whey using microbial fermentations. Applied microbiology and biotechnology 104 (7) (2020)
Luciana De Vero, Maria Beatrice Boniotti, Marilena Budroni, Pietro Buzzini, Stefano Cassanelli, Roberta Comunian, Maria Gullo, Antonio F Logrieco, Ilaria Mannazzu, Rosario Musumeci, Iolanda Perugini, Giancarlo Perrone, Andrea Pulvirenti, Paolo Romano, Benedetta Turchetti, Giovanna Cristina Varese
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections. Microorganisms 7 (12) (2019)
Maria Gullo, Salvatore La China, Pasquale Massimiliano Falcone, Paolo Giudici
Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives. Applied microbiology and biotechnology 102 (16) (2018)
Salvatore La China, Gabriele Zanichelli, Luciana De Vero, Maria Gullo
Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review. Biotechnology letters 40 (9-10) (2018)
Maria Gullo, Antonella Sola, Gabriele Zanichelli, Monia Montorsi, Massimo Messori, Paolo Giudici
Increased production of bacterial cellulose as starting point for scaled-up applications. Applied microbiology and biotechnology 101 (22) (2017)