Ingunn Berget

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Body Mass Index

Listeria Monocytogenes

Candida Albicans

Top Venues

Foods (Basel, Switzerland)

Open research Europe

This page only lists publications with an associated author ORCID identifier.

Publications

Ervina Ervina, Ingunn Berget, Siv Borghild Skeie, Valérie L Almli
Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related? Open research Europe 1 (2024)
Ervina Ervina, Ingunn Berget, Siv Borghild Skeie, Valérie L Almli
Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related? Open research Europe 1 (2024)
Even Heir, Merete Rusås Jensen, Anette Wold Aasli, Ingunn Berget, Askild Lorentz Holck
Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon. Foods (Basel, Switzerland) 12 (24) (2023)
Even Heir, Merete Rusås Jensen, Anette Wold Aasli, Ingunn Berget, Askild Lorentz Holck
Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon. Foods (Basel, Switzerland) 12 (24) (2023)
Even Heir, Maria Jacobsen, Mari Øvrum Gaarder, Ingunn Berget, Paw Dalgaard, Merete Rusås Jensen, Askild L Holck
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts. Foods (Basel, Switzerland) 11 (10) (2022)
Ervina Ervina, Valérie L Almli, Ingunn Berget, Sara Spinelli, Julia Sick, Caterina Dinnella
Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples. Nutrients 13 (8) (2021)
Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, Mari Øvrum Gaarder, Birgitte Moen
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae. Foods (Basel, Switzerland) 10 (8) (2021)