Maria Alejandra Ospina (Maria A Ospina, María A Ospina)

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 6

Top Topics

Magnetic Resonance

Gene Expression

Top Venues

Journal of the science of food and agriculture

Plant physiology

This page only lists publications with an associated author ORCID identifier.

Publications

Karima Meghar, Thierry Tran, Luis Fernando Delgado, Maria Alejandra Ospina, Jhon Larry Moreno, Jorge Luna, Luis Londoño, Dominique Dufour, Fabrice Davrieux
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Journal of the science of food and agriculture (2023)
Maria Alejandra Ospina, Jhon L Moreno, Thierry Tran, Angelica M Jaramillo, Sonia Gallego, Bernardo Ospina, Dominique Dufour
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products. Journal of the science of food and agriculture (2023)
Karima Meghar, Thierry Tran, Luis Fernando Delgado, Maria Alejandra Ospina, Jhon Larry Moreno, Jorge Luna, Luis Londoño, Dominique Dufour, Fabrice Davrieux
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Journal of the science of food and agriculture (2023)
Maria Alejandra Ospina, Thierry Tran, Monica Pizarro, Jorge Luna, Sandra Salazar, Luis Londoño, Hernan Ceballos, Luis Augusto Becerra Lopez Lavalle, Dominique Dufour
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age. Journal of the science of food and agriculture (2023)
Paul D Fraser, Tatiana Maria Ovalle, Margit Drapal, Maria Alejandra Ospina, Anestis Gkanogiannis, Adriana Bohorquez-Chaux, Luis Augusto Becerra Lopez Lavalle, Paul David Fraser
Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm. Plant physiology (2023)
Karima Meghar, Thierry Tran, Luis Fernando Delgado, Maria Alejandra Ospina, Jhon Larry Moreno, Jorge Luna, Luis Londoño, Dominique Dufour, Fabrice Davrieux
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Journal of the science of food and agriculture (2023)