Karima Meghar

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 7

Top Topics

High Throughput

Fluorescence Imaging

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Laurent Adinsi, Imayath Djibril Moussa, Laurenda Honfozo, Alexandre Bouniol, Karima Meghar, Emmanuel O Alamu, Michael Adesokan, Santiago Arufe, Miriam Ofoeze, Benjamin Okoye, Tessy Madu, Francis Hotègni, Ugo Chijioke, Bolanle Otegbayo, Dominique Dufour, Joseph D Hounhouigan, Hernán Ceballos, Christian Mestres, Noël H Akissoe
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact. Journal of the science of food and agriculture (2023)
Karima Meghar, Thierry Tran, Luis Fernando Delgado, Maria Alejandra Ospina, Jhon Larry Moreno, Jorge Luna, Luis Londoño, Dominique Dufour, Fabrice Davrieux
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Journal of the science of food and agriculture (2023)
Elizabeth Arnaud, Naama Menda, Thierry Tran, Amos Asiimwe, Michael Kanaabi, Karima Meghar, Lora Forsythe, Robert Kawuki, Bryan Ellebrock, Ismail Siraj Kayondo, Afolabi Agbona, Xiaofei Zhang, Thiago Mendes, Marie-Angélique Laporte, Mariam Nakitto, Reuben Tendo Ssali, Asrat Asfaw, Brigitte Uwimana, Chukwudi E Ogbete, Godwill Makunde, Isabelle Maraval, Lukas A Mueller, Alexandre Bouniol, Eglantine Fauvelle, Dominique Dufour
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops. Journal of the science of food and agriculture (2023)
Mahugnon Ezékiel Houngbo, Lucienne Desfontaines, Jean-Louis Diman, Gemma Arnau, Christian Mestres, Fabrice Davrieux, Lauriane Rouan, Grégory Beurier, Marie-Magdeleine Carine, Karima Meghar, Emmanuel Oladeji Alamu, Bolanle O Otegbayo, Denis Cornet
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy. Journal of the science of food and agriculture (2023)
Karima Meghar, Thierry Tran, Luis Fernando Delgado, Maria Alejandra Ospina, Jhon Larry Moreno, Jorge Luna, Luis Londoño, Dominique Dufour, Fabrice Davrieux
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Journal of the science of food and agriculture (2023)
Christian Mestres, Mark Taylor, Gordon McDougall, Santiago Arufe, Thierry Tran, Ephraim Nuwamanya, Dominique Dufour, Mariam Nakitto, Karima Meghar, Dominique Rinaldo, Lea Ollier, Romain Domingo, Jhon Larry Moreno, Luis Fernando Delgado, Hermann Antonin Kouassi, N'Nan Afoué Sylvie Diby, Didier Mbeguie-A-Mbeguie, Noël H Akissoe, Laurent Adinsi, Agnès Rolland-Sabate
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs). Journal of the science of food and agriculture (2023)
Karima Meghar, Thierry Tran, Luis Fernando Delgado, Maria Alejandra Ospina, Jhon Larry Moreno, Jorge Luna, Luis Londoño, Dominique Dufour, Fabrice Davrieux
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Journal of the science of food and agriculture (2023)