María Del Cisne Guamán-Balcázar

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Transcription Factor

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
María Del Cisne Guamán-Balcázar, Antonio Montes, Diego Valor, Yorky Coronel, Deseada María de Los Santos, Clara Pereyra, Enrique J Martínez de la Ossa
Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO 2 Impregnation. Materials (Basel, Switzerland) 15 (17) (2022)