Widiastuti Setyaningsih

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Methods and protocols

International journal of environmental research and public health

Molecules (Basel, Switzerland)

Universitas Gadjah Mada

Universidad de Cádiz (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitas Gadjah Mada Dec 1o 2012

Indonesia

Lecturer :: Food and Agricultural Product Technology

Education History

Universidad de Cádiz Mar 1o 2011 - Jul 28o 2011

Spain

MSC :: Analytical Chemistry

Publications

Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
Annisa Nurkhasanah, Titouan Fardad, Ceferino A Carrera, Widiastuti Setyaningsih, Miguel Palma Lovillo
Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology. Methods and protocols 6 (4) (2023)
Widiastuti Setyaningsih, María Del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani, Miguel Palma Lovillo
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. Foods (Basel, Switzerland) 12 (2) (2023)
Viki Oktavirina, Nadhila B Prabawati, Rohmah Nur Fathimah, Miguel Palma Lovillo, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto, Widiastuti Setyaningsih
Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs. Molecules (Basel, Switzerland) 26 (11) (2021)
Rachma Wikandari, Inggrid Chrisanti Mayningsih, Maura Dania Permata Sari, Fiametta Ayu Purwandari, Widiastuti Setyaningsih, Endang Sutriswati Rahayu, Mohammad J Taherzadeh
Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis. International journal of environmental research and public health 17 (6) (2020)
null Imanulkhan, Widiastuti Setyaningsih, Abdul Rohman, Miguel Palma
Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks. Foods (Basel, Switzerland) 9 (8) (2020)

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Publication Activity (10 Years)

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Widiastuti Setyaningsih