María Hernandez-Carrión (María Hernández-Carrión, María Hernández Carrión)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 9

Top Topics

Electron Microscopy

Crystal Structure

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Laura Sofía Mora-Flórez, Daniel Cabrera-Rodríguez, María Hernandez-Carrión
Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages. Foods (Basel, Switzerland) 12 (10) (2023)
Ana Sofia Hozman-Manrique, Andres J Garcia-Brand, María Hernandez-Carrión, Alicia Porras
Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects. Polymers 15 (3) (2023)
Jenny A Barrera López, María Hernandez-Carrión
Functional properties and sensory profile of coffee prepared by different brewing methods. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Ana Sofia Hozman-Manrique, Andres J Garcia-Brand, María Hernandez-Carrión, Alicia Porras
Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects. Polymers 15 (3) (2023)
Ana Sofia Hozman-Manrique, Andres J Garcia-Brand, María Hernandez-Carrión, Alicia Porras
Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects. Polymers 15 (3) (2023)
Aureliano Rodríguez-Cortina, Jader Rodríguez Cortina, María Hernandez-Carrión
Obtention of Sacha Inchi ( Plukenetia volubilis Linneo ) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release Characterization. Foods (Basel, Switzerland) 11 (24) (2022)
Olasky Gamarra-Castillo, Nicolás Echeverry-Montaña, Angelis Marbello-Santrich, María Hernandez-Carrión, Silvia Restrepo Restrepo
Meat Substitute Development from Fungal Protein ( Aspergillus oryzae ). Foods (Basel, Switzerland) 11 (19) (2022)
Aureliano Rodríguez-Cortina, Jader Rodríguez Cortina, María Hernandez-Carrión
Obtention of Sacha Inchi ( Plukenetia volubilis Linneo ) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release Characterization. Foods (Basel, Switzerland) 11 (24) (2022)
Jenny Barrera-López, Andrés Fernando González-Barrios, Luis Fernando Vélez, Luis Fernando Tarquino, Hugo López, María Hernandez-Carrión
Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)