María Isabel Berruga

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Candida Albicans

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Emilio José González-Navarro, María Carmen Beltrán, María Pilar Molina, Francisco Javier Pérez-Barbería, Ana Molina, María Isabel Berruga
Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product. Animals : an open access journal from MDPI 12 (21) (2022)
Nuria Muñoz-Tebar, Manuel Carmona, Gonzalo Ortiz de Elguea-Culebras, Ana Molina, María Isabel Berruga
Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties. Membranes 12 (2) (2022)
María Isabel Berruga, Juan Ángel de la Vara, Carmen C Licon, Ana Isabel Garzón, Andrés José García, Manuel Carmona, Louis Chonco, Ana Molina
Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation. Animals : an open access journal from MDPI 11 (3) (2021)
Nuria Muñoz-Tebar, Emilio J González-Navarro, Teresa María López-Díaz, Jesús A Santos, Gonzalo Ortiz de Elguea-Culebras, M Mercedes García-Martínez, Ana Molina, Manuel Carmona, María Isabel Berruga
Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese. Foods (Basel, Switzerland) 10 (7) (2021)
Nuria Muñoz-Tebar, Ana Molina, Manuel Carmona, María Isabel Berruga
Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry. Foods (Basel, Switzerland) 10 (3) (2021)