María José Fabra

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Tissue Engineering

Municipal Solid Waste

Heat Shock Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Barbara Tomadoni, María José Fabra, Daniel Alexander Méndez, Antonio Martínez-Abad, Amparo López-Rubio
Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds. Foods (Basel, Switzerland) 11 (14) (2022)
Paula Aranaz, Adriana Peña, Ariane Vettorazzi, María José Fabra, Antonio Martínez-Abad, Amparo López-Rubio, Joan Pera, Javier Parladé, Massimo Castellari, Fermin Ignacio Milagro, Carlos Javier González-Navarro
Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways. Nutrients 13 (11) (2021)
Niloufar Sharif, Irene Falcó, Antonio Martinez-Abad, Gloria Sánchez, Amparo López-Rubio, María José Fabra
On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries. Polymers 13 (2) (2021)
Daniel Alexander Méndez, María José Fabra, Laura G Gómez-Mascaraque, Amparo López-Rubio, Antonio Martinez-Abad
Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste. Foods (Basel, Switzerland) 10 (4) (2021)