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Laura G Gómez-Mascaraque (L G Gómez-Mascaraque, Laura Gómez-Mascaraque)

ResearcherID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Polymers

This page only lists publications with an associated author ORCID identifier.

Publications

Silvia Molino, Alberto Lerma-Aguilera, Laura G Gómez-Mascaraque, José Ángel Rufián-Henares, M Pilar Francino
Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts. Journal of agricultural and food chemistry (2023)
Lili Tian, Yrjö H Roos, Laura G Gómez-Mascaraque, Xu Lu, Song Miao
Tremella fuciform Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs. Polymers 15 (7) (2023)
Margaret E Byrne, Elena Arranz, Francesca Bot, Laura G Gómez-Mascaraque, John T Tobin, James A O'Mahony, Tom F O'Callaghan
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products. Foods (Basel, Switzerland) 12 (7) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Molecules (Basel, Switzerland) 28 (5) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Molecules (Basel, Switzerland) 28 (5) (2023)
Eduarda Melo Cabral, Xianglu Zhu, Marco Garcia-Vaquero, Sara Pérez-Vila, Jiafei Tang, Laura G Gómez-Mascaraque, Mahesha M Poojary, James Francis Curtin, Brijesh K Tiwari
Recovery of Protein from Industrial Hemp Waste ( Cannabis sativa , L.) Using High-Pressure Processing and Ultrasound Technologies. Foods (Basel, Switzerland) 12 (15) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods. Molecules (Basel, Switzerland) 28 (10) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Molecules (Basel, Switzerland) 28 (5) (2023)
Luis Jiménez-Munoz, A Brodkorb, Laura G Gómez-Mascaraque, Milena Corredig
Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method. Food & function 12 (18) (2021)
Laura G Gómez-Mascaraque, Samantha C Pinho
Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy. Foods (Basel, Switzerland) 10 (9) (2021)
Daniel Alexander Méndez, María José Fabra, Laura G Gómez-Mascaraque, Amparo López-Rubio, Antonio Martinez-Abad
Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste. Foods (Basel, Switzerland) 10 (4) (2021)
Marina Green-Gomez, Alfonso Prado-Cabrero, Rachel Moran, Tommy Power, Laura G Gómez-Mascaraque, Jim Stack, John M Nolan
The Impact of Formulation on Lutein, Zeaxanthin, and meso-Zeaxanthin Bioavailability: A Randomised Double-Blind Placebo-Controlled Study. Antioxidants (Basel, Switzerland) 9 (8) (2020)

Laura G Gómez-Mascaraque.css-eqlu8i{font-size:small;padding-left:4px;} (L G Gómez-Mascaraque, Laura Gómez-Mascaraque)

Publication Activity (10 Years)

Top Topics

Top Venues

Laura G Gómez-Mascaraque (L G Gómez-Mascaraque, Laura Gómez-Mascaraque)