Laura G Gómez-Mascaraque (L G Gómez-Mascaraque, Laura Gómez-Mascaraque)

ResearcherID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Clinical Evaluation

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts. Molecules (Basel, Switzerland) 29 (15) (2024)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts. Molecules (Basel, Switzerland) 29 (15) (2024)
Silvia Molino, Alberto Lerma-Aguilera, Laura G Gómez-Mascaraque, José Ángel Rufián-Henares, M Pilar Francino
Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts. Journal of agricultural and food chemistry (2023)
Lili Tian, Yrjö H Roos, Laura G Gómez-Mascaraque, Xu Lu, Song Miao
Tremella fuciform Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs. Polymers 15 (7) (2023)
Margaret E Byrne, Elena Arranz, Francesca Bot, Laura G Gómez-Mascaraque, John T Tobin, James A O'Mahony, Tom F O'Callaghan
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products. Foods (Basel, Switzerland) 12 (7) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Molecules (Basel, Switzerland) 28 (5) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Molecules (Basel, Switzerland) 28 (5) (2023)
Eduarda Melo Cabral, Xianglu Zhu, Marco Garcia-Vaquero, Sara Pérez-Vila, Jiafei Tang, Laura G Gómez-Mascaraque, Mahesha M Poojary, James Francis Curtin, Brijesh K Tiwari
Recovery of Protein from Industrial Hemp Waste ( Cannabis sativa , L.) Using High-Pressure Processing and Ultrasound Technologies. Foods (Basel, Switzerland) 12 (15) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods. Molecules (Basel, Switzerland) 28 (10) (2023)
Gaurav Kr Deshwal, Laura G Gómez-Mascaraque, Mark Fenelon, Thom Huppertz
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Molecules (Basel, Switzerland) 28 (5) (2023)
Luis Jiménez-Munoz, A Brodkorb, Laura G Gómez-Mascaraque, Milena Corredig
Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method. Food & function 12 (18) (2021)
Laura G Gómez-Mascaraque, Samantha Cristina de Pinho
Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy. Foods (Basel, Switzerland) 10 (9) (2021)
Daniel Alexander Méndez, María José Fabra, Laura G Gómez-Mascaraque, Amparo López-Rubio, Antonio Martinez-Abad
Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste. Foods (Basel, Switzerland) 10 (4) (2021)
Marina Green-Gomez, Alfonso Prado-Cabrero, Rachel Moran, Tommy Power, Laura G Gómez-Mascaraque, Jim Stack, John M Nolan
The Impact of Formulation on Lutein, Zeaxanthin, and meso-Zeaxanthin Bioavailability: A Randomised Double-Blind Placebo-Controlled Study. Antioxidants (Basel, Switzerland) 9 (8) (2020)