María Laura González Davalos (Laura González-Dávalos, María L González-Dávalos)

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Insulin Resistance

Microbial Community

Top Venues

Journal of food biochemistry

Journal of animal physiology and animal nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Francisco Campos-Maldonado, María Laura González Davalos, Enrique Piña, Miriam Aracely Anaya-Loyola, Armando Shimada, Alfredo Varela-Echavarria, Ofelia Mora-Izaguirre
Fructose promotes more than glucose the adipocytic differentiation of pig mesenchymal stem cells. Journal of food biochemistry (2022)
Haiku Daniel de Jesús Gómez-Velázquez, Xochitl Aparicio-Fernández, Ofelia Mora-Izaguirre, María Laura González Davalos, Ericka Alejandra De Los Ríos-Arellano, Rosalia Reynoso-Camacho
Chia seeds and chemical-elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats. Journal of food biochemistry 46 (7) (2022)
Mariana Aguilar-González, Germán Buitrón, Armando Shimada, Jorge Ayala-Sumuano, María Laura González Davalos, Alfredo Varela-Echavarria, Ofelia Mora-Izaguirre
Study on manipulation of ruminal fermentation using a bioelectrochemical system. Journal of animal physiology and animal nutrition (2022)