Rosalia Reynoso-Camacho (Rosalía Reynoso-Camacho)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Insulin Resistance

Gas Chromatography

Hydrogen Peroxide

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of the science of food and agriculture

Journal of food biochemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Haiku Daniel de Jesús Gómez-Velázquez, Xochitl Aparicio-Fernández, Alexandro Escobar-Ortíz, Ana Angélica Feregrino Pérez, Rosalia Reynoso-Camacho, Iza Fernanda Pérez-Ramírez
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Haiku Daniel de Jesús Gómez-Velázquez, Xochitl Aparicio-Fernández, Alexandro Escobar-Ortíz, Ana Angélica Feregrino Pérez, Rosalia Reynoso-Camacho, Iza Fernanda Pérez-Ramírez
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Haiku Daniel de Jesús Gómez-Velázquez, Xochitl Aparicio-Fernández, Alexandro Escobar-Ortíz, Ana Angélica Feregrino Pérez, Rosalia Reynoso-Camacho, Iza Fernanda Pérez-Ramírez
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Haiku Daniel de Jesús Gómez-Velázquez, Xochitl Aparicio-Fernández, Ofelia Mora-Izaguirre, María Laura González Davalos, Ericka Alejandra De Los Ríos-Arellano, Rosalia Reynoso-Camacho
Chia seeds and chemical-elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats. Journal of food biochemistry 46 (7) (2022)
Alexandro Escobar-Ortíz, Diego Hernández-Saavedra, Jaime Lizardi Mendoza, Iza Fernanda Pérez-Ramírez, Ofelia Mora-Izaguirre, Minerva Ramos-Gómez, Rosalia Reynoso-Camacho
Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high-fat and -fructose diet. Journal of food biochemistry 46 (9) (2022)
Julio C Rubio-Rodríguez, Rosalia Reynoso-Camacho, Nuria Rocha-Guzmán, Luis Miguel Salgado
Functional beverages improve insulin resistance and hepatic steatosis modulating lysophospholipids in diet-induced obese rats. Food science & nutrition 9 (4) (2021)
Haiku Daniel de Jesús Gómez-Velázquez, Xochitl Aparicio-Fernández, Rosalia Reynoso-Camacho
Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (3) (2021)
Alexandro Escobar-Ortiz, Eduardo Castaño-Tostado, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Rosalia Reynoso-Camacho
Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability. Journal of the science of food and agriculture 101 (1) (2020)
Elizabeth Morales-Luna, Iza F Pérez-Ramírez, Luis M Salgado, Eduardo Castaño-Tostado, Carlos A Gómez-Aldapa, Rosalia Reynoso-Camacho
The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content. Journal of the science of food and agriculture 99 (2) (2018)
Sarahí Rodríguez-González, Iza F Pérez-Ramírez, Eduardo Castaño-Tostado, Silvia Amaya-Llano, Mario E Rodríguez-García, Rosalia Reynoso-Camacho
Improvement of physico-chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by-product. Journal of the science of food and agriculture 98 (8) (2018)