Xochitl Aparicio-Fernández

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Quality Control

Gas Chromatography

Hydrogen Peroxide

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Haiku Daniel de Jesús Gómez-Velázquez, Xochitl Aparicio-Fernández, Alexandro Escobar-Ortíz, Ana Angélica Feregrino Pérez, Rosalia Reynoso-Camacho, Iza Fernanda Pérez-Ramírez
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Haiku Daniel de Jesús Gómez-Velázquez, Xochitl Aparicio-Fernández, Alexandro Escobar-Ortíz, Ana Angélica Feregrino Pérez, Rosalia Reynoso-Camacho, Iza Fernanda Pérez-Ramírez
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Haiku Daniel de Jesús Gómez-Velázquez, Xochitl Aparicio-Fernández, Alexandro Escobar-Ortíz, Ana Angélica Feregrino Pérez, Rosalia Reynoso-Camacho, Iza Fernanda Pérez-Ramírez
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Haiku Daniel de Jesús Gómez-Velázquez, Xochitl Aparicio-Fernández, Ofelia Mora-Izaguirre, María Laura González Davalos, Ericka Alejandra De Los Ríos-Arellano, Rosalia Reynoso-Camacho
Chia seeds and chemical-elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats. Journal of food biochemistry 46 (7) (2022)
Haiku Daniel de Jesús Gómez-Velázquez, Xochitl Aparicio-Fernández, Rosalia Reynoso-Camacho
Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (3) (2021)