Maria Otília Carvalho

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes, Anabela Raymundo
Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology. Foods (Basel, Switzerland) 13 (2) (2024)
Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes, Anabela Raymundo
Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology. Foods (Basel, Switzerland) 13 (2) (2024)
Sónia Duarte, Ana Magro, Joanna Tomás, Carolina Hilário, Ricardo Manuel de Seixas Boavida Ferreira, Maria Otília Carvalho
Antifungal Activity of Benzoquinones Produced by Tribolium castaneum in Maize-Associated Fungi. Insects 13 (10) (2022)
Anna Djouadi, Joana Rides Sales, Maria Otília Carvalho, Anabela Raymundo
Development of Healthy Protein-Rich Crackers Using Tenebrio molitor Flour. Foods (Basel, Switzerland) 11 (5) (2022)
Sónia Duarte, Ana Magro, Joanna Tomás, Carolina Hilário, Paula Alvito, Ricardo Manuel de Seixas Boavida Ferreira, Maria Otília Carvalho
The Interaction between Tribolium castaneum and Mycotoxigenic Aspergillus flavus in Maize Flour. Insects 12 (8) (2021)