Anabela Raymundo (A Raymundo)

ResearcherID Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 45

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

Insects

Instituto Superior de Agronomia

Instituto Superior de Agronomia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Superior de Agronomia

Portugal

Assistant Professor with habilitation :: DCEB

Instituto Piaget

Portugal

Associate Professor

Education History

Instituto Superior de Agronomia Mar 01 1997 - May 03 2000

Portugal

PHD

Universidade Técnica de Lisboa

Portugal

MSC

Publications

José Matheus, Maria João Alegria, Maria Cristiana Nunes, Anabela Raymundo
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae. Foods (Basel, Switzerland) 13 (14) (2024)
Madalena Grácio, Joana P A Ferreira, Pia Steinrücken, Dorinde M M Kleinegris, Isabel Maria Nunes de Sousa, Maria Cristiana Nunes, Anabela Raymundo
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods (Basel, Switzerland) 13 (14) (2024)
Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes, Anabela Raymundo
Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology. Foods (Basel, Switzerland) 13 (2) (2024)
Sónia Oliveira, Isabel Maria Nunes de Sousa, Anabela Raymundo, Carlos Bengoechea
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability. Gels (Basel, Switzerland) 10 (3) (2024)
Madalena Grácio, Joana P A Ferreira, Pia Steinrücken, Dorinde M M Kleinegris, Isabel Maria Nunes de Sousa, Maria Cristiana Nunes, Anabela Raymundo
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods (Basel, Switzerland) 13 (14) (2024)
José Matheus, Maria João Alegria, Maria Cristiana Nunes, Anabela Raymundo
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae. Foods (Basel, Switzerland) 13 (14) (2024)
José Matheus, Maria João Alegria, Maria Cristiana Nunes, Anabela Raymundo
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae. Foods (Basel, Switzerland) 13 (14) (2024)
Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes, Anabela Raymundo
Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology. Foods (Basel, Switzerland) 13 (2) (2024)
Sónia Oliveira, Isabel Maria Nunes de Sousa, Anabela Raymundo, Carlos Bengoechea
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability. Gels (Basel, Switzerland) 10 (3) (2024)
Sónia Oliveira, Isabel Maria Nunes de Sousa, Anabela Raymundo, Carlos Bengoechea
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability. Gels (Basel, Switzerland) 10 (3) (2024)
Madalena Grácio, Joana P A Ferreira, Pia Steinrücken, Dorinde M M Kleinegris, Isabel Maria Nunes de Sousa, Maria Cristiana Nunes, Anabela Raymundo
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods (Basel, Switzerland) 13 (14) (2024)
Maribel Aybar, Sara Simões, Joana Ride Sales, Joel Santos, Diogo Figueira, Anabela Raymundo
Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects 14 (2) (2023)
Maribel Aybar, Sara Simões, Joana Ride Sales, Joel Santos, Diogo Figueira, Anabela Raymundo
Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects 14 (2) (2023)
Sara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, Diogo Figueira, Catarina Prista, Anabela Raymundo
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties. Foods (Basel, Switzerland) 12 (7) (2023)
Maria Rocha Vieira, Sara Simões, Cecilio Carrera Sanchez, Anabela Raymundo
Development of a Clean Label Mayonnaise Using Fruit Flour. Foods (Basel, Switzerland) 12 (11) (2023)
Elisabete Fernandes, Anabela Raymundo, Luisa Louro Martins, Madalena Lordelo, André Martinho de Almeida
The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production-A Review. Animals : an open access journal from MDPI 13 (6) (2023)
Anna Rafaela Cavalcante Braga, Maria Cristiana Nunes, Anabela Raymundo
The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source. Molecules (Basel, Switzerland) 28 (17) (2023)
Joana P A Ferreira, Madalena Grácio, Isabel Maria Nunes de Sousa, António Pagarete, Maria Cristiana Nunes, Anabela Raymundo
Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction. Marine drugs 21 (9) (2023)
Elisabete Fernandes, Anabela Raymundo, Luisa Louro Martins, Madalena Lordelo, André Martinho de Almeida
The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production-A Review. Animals : an open access journal from MDPI 13 (6) (2023)
Maribel Aybar, Sara Simões, Joana Ride Sales, Joel Santos, Diogo Figueira, Anabela Raymundo
Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects 14 (2) (2023)
Muhammad Waqas Qazi, Inês Gonçalves de Sousa, Maria Cristiana Nunes, Anabela Raymundo
Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae. Foods (Basel, Switzerland) 11 (3) (2022)
Marija Boskovic, Joana C Martins, Leonardo P Malhão, Cristina M Alfaia, José António Mestre Prates, André M Almeida, Madalena Lordelo, Anabela Raymundo
Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris . Foods (Basel, Switzerland) 11 (9) (2022)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)
Rita Beltrão Martins, Nuno Jorge, Marco S Lucas, Anabela Raymundo, Ana Isabel Ramos Novo Amorim Barros, José Alcides Peres
Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment. International journal of environmental research and public health 19 (7) (2022)
Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract. Molecules (Basel, Switzerland) 28 (1) (2022)
Joana Mota, Sandra Casimiro, João C Fernandes, Renata M Hartmann, Elisângela Gonçalves Schemitt, Jaqueline Picada, Luis Costa, Norma Marroni, Anabela Raymundo, Ana Lima, Ricardo Manuel de Seixas Boavida Ferreira
Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress. Nutrients 14 (10) (2022)
Rita Beltrão Martins, Maria Cristiana Nunes, Irene Gouvinhas, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, Anabela Raymundo
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. Foods (Basel, Switzerland) 11 (20) (2022)
Anna Djouadi, Joana Rides Sales, Maria Otília Carvalho, Anabela Raymundo
Development of Healthy Protein-Rich Crackers Using Tenebrio molitor Flour. Foods (Basel, Switzerland) 11 (5) (2022)
Sara Simões, Rafaela Santos, Isabel Sousa, Catarina Prista, Anabela Raymundo
Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Héctor Hernández, Maria Cristiana Nunes, Catarina Prista, Anabela Raymundo
Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review. Foods (Basel, Switzerland) 11 (5) (2022)
Joana Mota, Ana Lima, Ricardo Manuel de Seixas Boavida Ferreira, Anabela Raymundo
Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies. Foods (Basel, Switzerland) 10 (8) (2021)
Joana Mota, Rosa Direito, João Rocha, João Fernandes, Bruno Sepodes, Maria Eduardo Figueira, Anabela Raymundo, Ana Lima, Ricardo Manuel de Seixas Boavida Ferreira
Lupinus albus Protein Components Inhibit MMP-2 and MMP-9 Gelatinolytic Activity In Vitro and In Vivo. International journal of molecular sciences 22 (24) (2021)
Sheyma Khemiri, Maria Cristiana Nunes, Rui José Branquinho Bessa, Susana Paula Almeida Alves, Issam Smaali, Anabela Raymundo
Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility. Foods (Basel, Switzerland) 10 (12) (2021)
Otilia Carvalho, Maria N Charalambides, Ilija Djekic, Athanassiou Christos, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, Ferruh Erdogdu, Aberham Hailu Feyissa, Nickolas G Kavallieratos, Alexandros Koulouris, Milica Pojić, Anabela Raymundo, Jordi Riudavets, Fabrizio Sarghini, Pasquale Trematerra, Alberto Tonda
Modelling Processes and Products in the Cereal Chain. Foods (Basel, Switzerland) 10 (1) (2021)
Elsa Clavel-Coibrié, Joana Ride Sales, Aida Moreira da Silva, Maria João Barroca, Isabel Maria Nunes de Sousa, Anabela Raymundo
Sarcocornia perennis : A Salt Substitute in Savory Snacks. Foods (Basel, Switzerland) 10 (12) (2021)
Sara Simões, Rafaela Santos, Andreia Bento-Silva, Marisa V Santos, Mariana Mota, Noélia Duarte, Isabel Sousa, Anabela Raymundo, Catarina Prista
Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria. Journal of the science of food and agriculture (2021)
Carla Graça, Joana Mota, Ana Lima, Ricardo Manuel de Seixas Boavida Ferreira, Anabela Raymundo, Isabel Maria Nunes de Sousa
Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition. Foods (Basel, Switzerland) 9 (10) (2020)
Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana Isabel Ramos Novo Amorim Barros
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread. Molecules (Basel, Switzerland) 25 (16) (2020)
Rafaela Santos, Ana Mansidão, Mariana Mota, Anabela Raymundo, Catarina Prista
Development and physicochemical characterization of a new grass pea (Lathyrus sativus L.) miso. Journal of the science of food and agriculture 101 (6) (2020)
Joana Mota, Ana Lima, Ricardo Manuel de Seixas Boavida Ferreira, Anabela Raymundo
Lupin Seed Protein Extract Can Efficiently Enrich the Physical Properties of Cookies Prepared with Alternative Flours. Foods (Basel, Switzerland) 9 (8) (2020)
R Beltrão Martins, Maria Cristiana Nunes, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, Anabela Raymundo
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties. Foods (Basel, Switzerland) 9 (5) (2020)
Anabela Raymundo, María Dolores Torres, Isabel Maria Nunes de Sousa
Special Issue: Rheology and Quality Research of Cereal-Based Food. Foods (Basel, Switzerland) 9 (11) (2020)
Eduardo Enrique Valdez-Meza, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido, Giovanni Isaí Ramírez-Torres, Patrícia Fradinho, Sonia Oliveira, Isabel Maria Nunes de Sousa, Miroslava Suárez-Jiménez, Feliznando Isidro Cárdenas-Torres, Alma Rosa Islas-Rubio, Guillermo Rodríguez-Olibarría, Noé Ontiveros, Francisco Cabrera-Chavez
Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties. Foods (Basel, Switzerland) 8 (8) (2019)
Ana Paula Batista, Alberto Niccolai, Ivana Bursic, Isabel Maria Nunes de Sousa, Anabela Raymundo, Liliana Rodolfi, Natascia Biondi, Mario R Tredici
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers. Foods (Basel, Switzerland) 8 (12) (2019)

Anabela Raymundo.css-eqlu8i{font-size:small;padding-left:4px;} (A Raymundo)

Publication Activity (10 Years)

Top Topics

Top Venues

Anabela Raymundo (A Raymundo)