Maria Cristiana Nunes (M Cristiana Nunes, M C Nunes)

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Marine drugs

Universidade de Lisboa Instituto Superior de Agronomia

Universidade de Lisboa Instituto Superior de Agronomia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Lisboa Instituto Superior de Agronomia

Portugal

Researcher :: Linking Landscape, Environment, Agriculture and Food

Universidade Lusófona de Humanidades e Tecnologias

Portugal

Assistant Professor

Instituto Piaget

Portugal

Assistant Professor

Indústrias de Alimentação Idal (HEINZ)

Portugal

Food Engineer

Jerónimo Martins SA

Portugal

Food Distribution - Operations Management

Education History

Universidade de Lisboa Instituto Superior de Agronomia

Portugal

PHD

Publications

José Matheus, Maria João Alegria, Maria Cristiana Nunes, Anabela Raymundo
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae. Foods (Basel, Switzerland) 13 (14) (2024)
Madalena Grácio, Joana P A Ferreira, Pia Steinrücken, Dorinde M M Kleinegris, Isabel Maria Nunes de Sousa, Maria Cristiana Nunes, Anabela Raymundo
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods (Basel, Switzerland) 13 (14) (2024)
Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes, Anabela Raymundo
Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology. Foods (Basel, Switzerland) 13 (2) (2024)
Madalena Grácio, Joana P A Ferreira, Pia Steinrücken, Dorinde M M Kleinegris, Isabel Maria Nunes de Sousa, Maria Cristiana Nunes, Anabela Raymundo
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods (Basel, Switzerland) 13 (14) (2024)
José Matheus, Maria João Alegria, Maria Cristiana Nunes, Anabela Raymundo
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae. Foods (Basel, Switzerland) 13 (14) (2024)
José Matheus, Maria João Alegria, Maria Cristiana Nunes, Anabela Raymundo
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae. Foods (Basel, Switzerland) 13 (14) (2024)
Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes, Anabela Raymundo
Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology. Foods (Basel, Switzerland) 13 (2) (2024)
Madalena Grácio, Joana P A Ferreira, Pia Steinrücken, Dorinde M M Kleinegris, Isabel Maria Nunes de Sousa, Maria Cristiana Nunes, Anabela Raymundo
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods (Basel, Switzerland) 13 (14) (2024)
Anna Rafaela Cavalcante Braga, Maria Cristiana Nunes, Anabela Raymundo
The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source. Molecules (Basel, Switzerland) 28 (17) (2023)
Joana P A Ferreira, Madalena Grácio, Isabel Maria Nunes de Sousa, António Pagarete, Maria Cristiana Nunes, Anabela Raymundo
Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction. Marine drugs 21 (9) (2023)
Joana Marcos, Raquel Carriço, Maria João Sousa, Maria Lídia Palma, Paula Pereira, Maria Cristiana Nunes, Marisa Nicolai
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties. Foods (Basel, Switzerland) 12 (7) (2023)
Muhammad Waqas Qazi, Inês Gonçalves de Sousa, Maria Cristiana Nunes, Anabela Raymundo
Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae. Foods (Basel, Switzerland) 11 (3) (2022)
Rita Beltrão Martins, Maria Cristiana Nunes, Irene Gouvinhas, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, Anabela Raymundo
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. Foods (Basel, Switzerland) 11 (20) (2022)
Héctor Hernández, Maria Cristiana Nunes, Catarina Prista, Anabela Raymundo
Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review. Foods (Basel, Switzerland) 11 (5) (2022)
Sheyma Khemiri, Maria Cristiana Nunes, Rui José Branquinho Bessa, Susana Paula Almeida Alves, Issam Smaali, Anabela Raymundo
Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility. Foods (Basel, Switzerland) 10 (12) (2021)
Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana Isabel Ramos Novo Amorim Barros
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread. Molecules (Basel, Switzerland) 25 (16) (2020)
R Beltrão Martins, Maria Cristiana Nunes, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, Anabela Raymundo
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties. Foods (Basel, Switzerland) 9 (5) (2020)

Maria Cristiana Nunes.css-eqlu8i{font-size:small;padding-left:4px;} (M Cristiana Nunes, M C Nunes)

Publication Activity (10 Years)

Top Topics

Top Venues

Maria Cristiana Nunes (M Cristiana Nunes, M C Nunes)