María Remedios Marín-Arroyo

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

This page only lists publications with an associated author ORCID identifier.

Publications

Francisco C Ibañez, Gorka Merino, María Remedios Marín-Arroyo, Maria José Beriain
Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review. Comprehensive reviews in food science and food safety 21 (3) (2022)
María Remedios Marín-Arroyo, Sofía Marcela González-Bonilla
Sensory Characterization and Acceptability of a New Lulo ( Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers. Foods (Basel, Switzerland) 11 (19) (2022)