Francisco C Ibañez

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Topics

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Food science & nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Idoya Fernandez-Pan, Sandra Horvitz, Francisco C Ibañez, Cristina Arroqui, Maria José Beriain, Paloma Virseda
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer. Food science & nutrition 12 (8) (2024)
Idoya Fernandez-Pan, Sandra Horvitz, Francisco C Ibañez, Cristina Arroqui, Maria José Beriain, Paloma Virseda
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer. Food science & nutrition 12 (8) (2024)
Mario Quintanilla-Pineda, Francisco C Ibañez, Chajira Garrote Achou, Florencio Marzo
A Novel Postbiotic Product Based on Weissella cibaria for Enhancing Disease Resistance in Rainbow Trout: Aquaculture Application. Animals : an open access journal from MDPI 14 (5) (2024)
Maria José Beriain, Inmaculada Gómez, Susana García, José Carlos Urroz, Pedro María Diéguez, Francisco C Ibañez
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds. Foods (Basel, Switzerland) 13 (15) (2024)
Maria José Beriain, Inmaculada Gómez, Susana García, José Carlos Urroz, Pedro María Diéguez, Francisco C Ibañez
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds. Foods (Basel, Switzerland) 13 (15) (2024)
Mario Quintanilla-Pineda, Francisco C Ibañez, Chajira Garrote Achou, Florencio Marzo
A Novel Postbiotic Product Based on Weissella cibaria for Enhancing Disease Resistance in Rainbow Trout: Aquaculture Application. Animals : an open access journal from MDPI 14 (5) (2024)
Mario Quintanilla-Pineda, Chajira Garrote Achou, Jesús Vicente Díaz, Ana Gutiérrez-Falcon, Maria Bravo, Juan Ignacio Herrera-Muñoz, Nelson Peña-Navarro, Carlos Alvarado, Francisco C Ibañez, Florencio Marzo
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida . Foods (Basel, Switzerland) 12 (4) (2023)
Mario Quintanilla-Pineda, Chajira Garrote Achou, Jesús Vicente Díaz, Ana Gutiérrez-Falcon, Maria Bravo, Juan Ignacio Herrera-Muñoz, Nelson Peña-Navarro, Carlos Alvarado, Francisco C Ibañez, Florencio Marzo
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida . Foods (Basel, Switzerland) 12 (4) (2023)
Mario Quintanilla-Pineda, Chajira Garrote Achou, Jesús Vicente Díaz, Ana Gutiérrez-Falcon, Maria Bravo, Juan Ignacio Herrera-Muñoz, Nelson Peña-Navarro, Carlos Alvarado, Francisco C Ibañez, Florencio Marzo
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida . Foods (Basel, Switzerland) 12 (4) (2023)
Francisco C Ibañez, Gorka Merino, María Remedios Marín-Arroyo, Maria José Beriain
Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review. Comprehensive reviews in food science and food safety 21 (3) (2022)
Rasmi Janardhanan, Mikel González-Diez, Francisco C Ibañez, Maria José Beriain
Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement. Foods (Basel, Switzerland) 11 (22) (2022)
Gorka Merino, Maria Remedios Marín-Arroyo, Maria José Beriain, Francisco C Ibañez
Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance. Foods (Basel, Switzerland) 10 (2) (2021)
Maria José Beriain, María Teresa Murillo-Arbizu, Kizkitza Insausti, Francisco C Ibañez, Christine Leick Cord, Tom R Carr
Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef. Foods (Basel, Switzerland) 10 (7) (2021)
Maite M Aldaya, Francisco C Ibañez, Paula Domínguez-Lacueva, María Teresa Murillo-Arbizu, Mar Rubio-Varas, Beatriz Soret, Maria José Beriain
Indicators and Recommendations for Assessing Sustainable Healthy Diets. Foods (Basel, Switzerland) 10 (5) (2021)
Maria José Beriain, Francisco C Ibañez, Edurne Beruete, Inmaculada Gómez, Miguel Beruete
Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy. Foods (Basel, Switzerland) 10 (1) (2021)
Maria José Beriain, Inmaculada Gómez, Mercedes Sánchez, Kizkitza Insausti, María Victoria Sarriés, Francisco C Ibañez
The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers' Response under Different Information Scenarios. Foods (Basel, Switzerland) 9 (4) (2020)
Inmaculada Gómez, María Victoria Sarriés, Francisco C Ibañez, Maria José Beriain
Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3. Journal of food science 83 (2) (2018)