María Rodríguez-Pérez (María Rodríguez)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Induced Apoptosis

Blood Brain Barrier

Mild Cognitive Impairment

Top Venues

Nutritional neuroscience

Antioxidants (Basel, Switzerland)

Nutrition research reviews

Universidad de Castilla-La Mancha - Campus de Toledo

Universidad de Castilla-La Mancha - Campus de Toledo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha - Campus de Toledo Sep 14o 2015

Spain

PROFESOR AYUDANTE :: QUÍMICA INORGÁNICA, ORGÁNICA Y BIOQUÍMICA

Education History

Universidad de Castilla-La Mancha - Campus de Toledo Oct 1o 2008 - Jul 23o 2014

Spain

PHD :: QUÍMICA INORGÁNICA, ORGANICA Y BIOQUÍMICA

Publications

Paula Silva, María Rodríguez-Pérez, Emma Burgos-Ramos
Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine. Antioxidants (Basel, Switzerland) 12 (10) (2023)
María Rodríguez-Pérez, Cristina Pintado, Rodrigo Torrillas-de la Cal, Eduardo Moltó, Nilda Gallardo, Antonio Andrés, Carmen Arribas
Ageing alters the lipid sensing process in the hypothalamus of Wistar rats. Effect of food restriction. Nutritional neuroscience (2021)
Paula Silva, María Rodríguez-Pérez, Oscar Gomez-Torres, Emma Burgos-Ramos
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease. Nutrition research reviews (2021)
Francesco Visioli, María Rodríguez-Pérez, Oscar Gomez-Torres, Cristina Pintado, Emma Burgos-Ramos
Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer's disease. Nutritional neuroscience (2020)