María Rodríguez-Pérez (María Rodríguez)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Nutrients

Nutritional neuroscience

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Universidad de Castilla-La Mancha - Campus de Toledo

Universidad de Castilla-La Mancha - Campus de Toledo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha - Campus de Toledo Sep 14 2015

Spain

PROFESOR AYUDANTE :: QUÍMICA INORGÁNICA, ORGÁNICA Y BIOQUÍMICA

Education History

Universidad de Castilla-La Mancha - Campus de Toledo Oct 01 2008 - Jul 23 2014

Spain

PHD :: QUÍMICA INORGÁNICA, ORGANICA Y BIOQUÍMICA

Publications

Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez, Giulia Accardi, Emma Burgos-Ramos, Paula Silva
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol. Nutrients 16 (6) (2024)
Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez, Giulia Accardi, Emma Burgos-Ramos, Paula Silva
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol. Nutrients 16 (6) (2024)
Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez, Giulia Accardi, Emma Burgos-Ramos, Paula Silva
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol. Nutrients 16 (6) (2024)
Laura M Frago, Emma Burgos-Ramos, María Rodríguez-Pérez, Sandra Canelles, Eduardo Arilla-Ferreiro, Jesús Argente, Manuela G López, Vicente Barrios-Sabador
Reduction in Hippocampal Amyloid-β Peptide (Aβ) Content during Glycine-Proline-Glutamate (Gly-Pro-Glu) Co-Administration Is Associated with Changes in Inflammation and Insulin-like Growth Factor (IGF)-I Signaling. International journal of molecular sciences 25 (11) (2024)
Laura M Frago, Emma Burgos-Ramos, María Rodríguez-Pérez, Sandra Canelles, Eduardo Arilla-Ferreiro, Jesús Argente, Manuela G López, Vicente Barrios-Sabador
Reduction in Hippocampal Amyloid-β Peptide (Aβ) Content during Glycine-Proline-Glutamate (Gly-Pro-Glu) Co-Administration Is Associated with Changes in Inflammation and Insulin-like Growth Factor (IGF)-I Signaling. International journal of molecular sciences 25 (11) (2024)
Paula Silva, María Rodríguez-Pérez, Emma Burgos-Ramos
Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine. Antioxidants (Basel, Switzerland) 12 (10) (2023)
María Rodríguez-Pérez, Cristina Pintado, Rodrigo Torrillas-de la Cal, Eduardo Moltó, Nilda Gallardo, Antonio Andrés, Carmen Arribas
Ageing alters the lipid sensing process in the hypothalamus of Wistar rats. Effect of food restriction. Nutritional neuroscience (2021)
Paula Silva, María Rodríguez-Pérez, Oscar Gomez-Torres, Emma Burgos-Ramos
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease. Nutrition research reviews (2021)
Francesco Visioli, María Rodríguez-Pérez, Oscar Gomez-Torres, Cristina Pintado, Emma Burgos-Ramos
Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer's disease. Nutritional neuroscience (2020)

María Rodríguez-Pérez.css-eqlu8i{font-size:small;padding-left:4px;} (María Rodríguez)

Publication Activity (10 Years)

Top Topics

Top Venues

María Rodríguez-Pérez (María Rodríguez)