Francesco Visioli (F Visioli)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 48

Top Topics

Systematic Review

Cardiovascular Disease

Cognitive Decline

Top Venues

Food & function

British journal of pharmacology

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Alicia Del Saz Lara, Maurizio Antonio Battino, Andrea Del Saz-Lara, Iván Cavero-Redondo, Alberto Dávalos, María-Carmen López de Las Hazas, Francesco Visioli, Maribel Lucerón-Lucas-Torres, Francesca Giampieri
Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis. Food & function 15 (3) (2024)
Álvaro Luque-Uría, María Visitación Calvo, Francesco Visioli, Javier Fontecha
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition. Food & function 15 (13) (2024)
Alicia Del Saz Lara, Maurizio Antonio Battino, Andrea Del Saz-Lara, Iván Cavero-Redondo, Alberto Dávalos, María-Carmen López de Las Hazas, Francesco Visioli, Maribel Lucerón-Lucas-Torres, Francesca Giampieri
Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis. Food & function (2024)
Francesco Visioli
Natural products: Call for hard evidence. British journal of pharmacology 181 (16) (2024)
Francesco Visioli
Natural products: Call for hard evidence. British journal of pharmacology (2024)
Alicia Del Saz Lara, Maurizio Antonio Battino, Andrea Del Saz-Lara, Iván Cavero-Redondo, Alberto Dávalos, María-Carmen López de Las Hazas, Francesco Visioli, Maribel Lucerón-Lucas-Torres, Francesca Giampieri
Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis. Food & function 15 (3) (2024)
Francesco Visioli
Natural products: Call for hard evidence. British journal of pharmacology 181 (16) (2024)
Alicia Del Saz Lara, Maurizio Antonio Battino, Andrea Del Saz-Lara, Iván Cavero-Redondo, Alberto Dávalos, María-Carmen López de Las Hazas, Francesco Visioli, Maribel Lucerón-Lucas-Torres, Francesca Giampieri
Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis. Food & function 15 (3) (2024)
Álvaro Luque-Uría, María Visitación Calvo, Francesco Visioli, Javier Fontecha
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition. Food & function 15 (13) (2024)
Alicia Del Saz Lara, Maurizio Antonio Battino, Andrea Del Saz-Lara, Iván Cavero-Redondo, Alberto Dávalos, María-Carmen López de Las Hazas, Francesco Visioli, Maribel Lucerón-Lucas-Torres, Francesca Giampieri
Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis. Food & function (2024)
Álvaro Luque-Uría, María Visitación Calvo, Francesco Visioli, Javier Fontecha
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition. Food & function (2024)
Andrea Poli, Carlo Virginio Agostoni, Francesco Visioli
Dietary Fatty Acids and Inflammation: Focus on the n-6 Series. International journal of molecular sciences 24 (5) (2023)
Andrea Poli, Carlo Virginio Agostoni, Francesco Visioli
Dietary Fatty Acids and Inflammation: Focus on the n-6 Series. International journal of molecular sciences 24 (5) (2023)
Giovanna Pelà, Francesco Visioli, Marina Aiello, E Solinas, C Ferrari, Alfredo Chetta
The anti-COVID-19 vaccine unveils latent systemic sclerosis. Scandinavian journal of rheumatology (2023)
Andrea Poli, Carlo Virginio Agostoni, Francesco Visioli
Dietary Fatty Acids and Inflammation: Focus on the n-6 Series. International journal of molecular sciences 24 (5) (2023)
María-Carmen López de Las Hazas, Andrea Del Saz-Lara, Lídia Cedó, María Carmen Crespo, Joao Tomé-Carneiro, Luis A Chapado, Alba Macià, Francesco Visioli, Joan Carles Escolà-Gil, Alberto Dávalos
Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model. Molecular nutrition & food research (2023)
Nicola Meda, Susanna Pardini, Paolo Rigobello, Francesco Visioli, Caterina Novara
Frequency and machine learning predictors of severe depressive symptoms and suicidal ideation among university students. Epidemiology and psychiatric sciences 32 (2023)
Joao Tomé-Carneiro, Francesco Visioli
Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence. Current hypertension reports (2023)
Andrea Del Saz-Lara, María-Carmen López de Las Hazas, Francesco Visioli, Alberto Dávalos
Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review. Advances in nutrition (Bethesda, Md.) 13 (5) (2022)
Francesco Visioli, Franca Marangoni, Vincenzo Fogliano, Daniele Del Rio, J Alfredo Martinez, Gunter Kuhnle, Judith Buttriss, Hugo Da Costa Ribeiro, Dennis Bier, Andrea Poli
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition research reviews (2022)
Luca Ferrari, Stefan-Alexandru Panaite, Antonella Bertazzo, Francesco Visioli
Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact. Nutrients 14 (23) (2022)
Francesco Visioli, Carlo Virginio Agostoni
Omega 3 Fatty Acids and Health: The Little We Know after All These Years. Nutrients 14 (2) (2022)
Luca Ferrari, Stefan-Alexandru Panaite, Antonella Bertazzo, Francesco Visioli
Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact. Nutrients 14 (23) (2022)
Valentina De Cosmi, Alessandra Mazzocchi, Carlo Virginio Agostoni, Francesco Visioli
Reply to L Bode and SM Donovan. Advances in nutrition (Bethesda, Md.) 13 (3) (2022)
Francesco Visioli
Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticals. Food & function (2022)
Caterina Novara, Susanna Pardini, Francesco Visioli, Nicola Meda
Orthorexia nervosa and dieting in a non-clinical sample: a prospective study. Eating and weight disorders : EWD 27 (6) (2022)
Francesco Visioli, Vivien Bodereau, Maarten van der Kamp, Miriam Clegg, Jing Guo, Maria Dolores Del Castillo, Winston Gilcrease, Amelia Hollywood, Amaia Iriondo-DeHond, Charlotte Mills, Savinio Sciascia, Tim van Zutphen, Edith Visser, Walter C Willett
Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability. International journal of food sciences and nutrition 73 (8) (2022)
Luca Ferrari, Stefan-Alexandru Panaite, Antonella Bertazzo, Francesco Visioli
Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact. Nutrients 14 (23) (2022)
Luca Ferrari, Stefan-Alexandru Panaite, Antonella Bertazzo, Francesco Visioli
Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact. Nutrients 14 (23) (2022)
Francesco Visioli, Carla Mucignat, Francesca Anile, Stefan-Alexandru Panaite
Traditional and Medical Applications of Fasting. Nutrients 14 (3) (2022)
Francesco Visioli, Manuel Franco, María Ángeles Martínez
Front of package labels and olive oil: a call for caution. European journal of clinical nutrition (2021)
Andrea Poli, Franca Marangoni, Alberto Corsini, Enzo Manzato, Walter Marrocco, Daniela Martini, Gerardo Medea, Francesco Visioli
Phytosterols, Cholesterol Control, and Cardiovascular Disease. Nutrients 13 (8) (2021)
Francesco Visioli, Franca Marangoni, Andrea Poli, Andrea Ghiselli, Daniela Martini
Nutrition and health or nutrients and health? International journal of food sciences and nutrition (2021)
Valentina De Cosmi, Alessandra Mazzocchi, Carlo Virginio Agostoni, Francesco Visioli
Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review. Advances in nutrition (Bethesda, Md.) (2021)
Anna Arola-Arnal, María-Carmen López de Las Hazas, Lisard Iglesias-Carres, Diana C Mantilla-Escalante, Manuel Suarez, Rebeca Busto, Francesco Visioli, Cinta Bladé, Alberto Dávalos
Exosomes transport trace amounts of (poly)phenols. Food & function 11 (9) (2021)
Francesco Visioli, María Rodríguez-Pérez, Oscar Gomez-Torres, Cristina Pintado, Emma Burgos-Ramos
Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer's disease. Nutritional neuroscience (2020)
Federico Scarmozzino, Francesco Visioli
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample. Foods (Basel, Switzerland) 9 (5) (2020)
Francesco Visioli, Stefan-Alexandru Panaite, Joao Tomé-Carneiro
Wine's Phenolic Compounds and Health: A Pythagorean View. Molecules (Basel, Switzerland) 25 (18) (2020)
María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Mariana Tschoepke Aires, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, Jhon E Rodriguez-Meza, Piedad M Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Francesco Visioli, Alberto Dávalos
Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients 12 (6) (2020)
Francesco Visioli, Andrea Poli
Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence. Nutrients 12 (12) (2020)
Marcella Cavina, Maurizio Antonio Battino, Antonio V Gaddi, Maria Teresa Savo, Francesco Visioli
Supplementation with alpha-linolenic acid and inflammation: a feasibility trial. International journal of food sciences and nutrition 72 (3) (2020)
Francesco Visioli, Alberto Davalos, María-Carmen López de Las Hazas, María Carmen Crespo, Joao Tomé-Carneiro
An overview of the pharmacology of olive oil and its active ingredients. British journal of pharmacology 177 (6) (2019)
Andrea Poli, Francesco Visioli
Pharmacology of Nutraceuticals with Lipid Lowering Properties. High blood pressure & cardiovascular prevention : the official journal of the Italian Society of Hypertension 26 (2) (2019)
Michele Miragoli, Matteo Goldoni, Pierluigi Demola, Arianna Paterlini, Mauro Li Calzi, Margherita Ilaria Gioia, Francesco Visioli, Stefano Rossi, Giovanna Pelà
Left ventricular geometry correlates with early repolarization pattern in adolescent athletes. Scandinavian journal of medicine & science in sports 29 (11) (2019)
Diana C Mantilla-Escalante, María-Carmen López de Las Hazas, Judit Gil-Zamorano, Lorena Del Pozo-Acebo, M Carmen Crespo, Roberto Martín-Hernández, Andrea Del Saz, Joao Tomé-Carneiro, Fernando Cardona, Isabel M Cornejo-Pareja, Almudena García-Ruiz, Olivier Briand, Miguel A Lasunción, Francesco Visioli, Alberto Dávalos
Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge. Nutrients 11 (6) (2019)
M Carmen Crespo, Joao Tomé-Carneiro, Alberto Dávalos, Francesco Visioli
Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition. Foods (Basel, Switzerland) 7 (6) (2018)
M Carmen Crespo, Joao Tomé-Carneiro, Diego Gómez-Coronado, Emma Burgos-Ramos, Alba García-Serrano, Roberto Martín-Hernández, Shishir Baliyan, Javier Fontecha, César Venero, Alberto Dávalos, Francesco Visioli
Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil. Scientific reports 8 (1) (2018)
Joao Tomé-Carneiro, M Carmen Crespo, Emma Burgos-Ramos, Cristina Tomas-Zapico, Alba García-Serrano, Pilar Castro-Gómez, Cesar Venero, Inmaculada Pereda-Pérez, Shishir Baliyan, Azucena Valencia, Javier Fontecha, Alberto Dávalos, Francesco Visioli
Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats. Molecular neurobiology 55 (9) (2018)