Paula Silva

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 24

Top Venues

Nutrients

International journal of environmental research and public health

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

Portugal

Assitant Professor

Publications

Marta Gonçalves, Nuno Vale, Paula Silva
Neuroprotective Effects of Olive Oil: A Comprehensive Review of Antioxidant Properties. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez, Giulia Accardi, Emma Burgos-Ramos, Paula Silva
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol. Nutrients 16 (6) (2024)
Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez, Giulia Accardi, Emma Burgos-Ramos, Paula Silva
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol. Nutrients 16 (6) (2024)
Marta Gonçalves, Nuno Vale, Paula Silva
Neuroprotective Effects of Olive Oil: A Comprehensive Review of Antioxidant Properties. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez, Giulia Accardi, Emma Burgos-Ramos, Paula Silva
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol. Nutrients 16 (6) (2024)
Joana Rodrigues Sousa, Vera Afreixo, Joana Carvalho, Paula Silva
Nutrition and Physical Activity Education in Medical School: A Narrative Review. Nutrients 16 (16) (2024)
Joana Rodrigues Sousa, Vera Afreixo, Joana Carvalho, Paula Silva
Nutrition and Physical Activity Education in Medical School: A Narrative Review. Nutrients 16 (16) (2024)
Marta Gonçalves, Nuno Vale, Paula Silva
Neuroprotective Effects of Olive Oil: A Comprehensive Review of Antioxidant Properties. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Paula Silva, Rita Araújo, Felisbela Lopes, Sumantra Ray
Nutrition and Food Literacy: Framing the Challenges to Health Communication. Nutrients 15 (22) (2023)
Paula Silva
Food and Nutrition Literacy: Exploring the Divide between Research and Practice. Foods (Basel, Switzerland) 12 (14) (2023)
Paula Silva, María Rodríguez-Pérez, Emma Burgos-Ramos
Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Paula Silva, Norbert Latruffe
Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients. Molecules (Basel, Switzerland) 27 (4) (2022)
Paula Silva, Maria Puy Portillo, Alfredo Fernández-Quintela
Resveratrol and Wine: An Overview of Thirty Years in the Digital News. International journal of environmental research and public health 19 (23) (2022)
Paula Silva, Maria Puy Portillo, Alfredo Fernández-Quintela
Resveratrol and Wine: An Overview of Thirty Years in the Digital News. International journal of environmental research and public health 19 (23) (2022)
Paula Silva, Maria Puy Portillo, Alfredo Fernández-Quintela
Resveratrol and Wine: An Overview of Thirty Years in the Digital News. International journal of environmental research and public health 19 (23) (2022)
Paula Silva, Maria Puy Portillo, Alfredo Fernández-Quintela
Resveratrol and Wine: An Overview of Thirty Years in the Digital News. International journal of environmental research and public health 19 (23) (2022)
Paula Silva, Maria Puy Portillo, Alfredo Fernández-Quintela
Resveratrol and Wine: An Overview of Thirty Years in the Digital News. International journal of environmental research and public health 19 (23) (2022)
Raúl Ferrer-Gallego, Paula Silva
The Wine Industry By-Products: Applications for Food Industry and Health Benefits. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Paula Silva, Maria Puy Portillo, Alfredo Fernández-Quintela
Resveratrol and Wine: An Overview of Thirty Years in the Digital News. International journal of environmental research and public health 19 (23) (2022)
Paula Silva, Luciana Mosca
Editorial for Special Issue: Anthocyanin. Molecules (Basel, Switzerland) 26 (9) (2021)
Paula Silva
First Science & Wine World Congress. Journal of agricultural and food chemistry 68 (11) (2021)
Paula Silva, María Rodríguez-Pérez, Oscar Gomez-Torres, Emma Burgos-Ramos
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease. Nutrition research reviews (2021)
Roberto Mattioli, Antonio Francioso, Luciana Mosca, Paula Silva
Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases. Molecules (Basel, Switzerland) 25 (17) (2020)
Paula Silva, Antoni Sureda Gomila, Josep Antonio Tur, Pierre Andreoletti, Mustapha Cherkaoui-Malki, Norbert Latruffe
How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process? Free radical research 53 (sup1) (2019)
Paula Silva, Eduarda Fernandes, Félix Carvalho
Dual effect of red wine on liver redox status: a concise and mechanistic review. Archives of toxicology 89 (10) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

Paula Silva