Maria Teresa Frangipane

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Optical Coherence Tomography

Bioinformatics Analysis

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Teresa Frangipane, Massimo Cecchini, Danilo Monarca, Riccardo Massantini
Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature Update. Foods (Basel, Switzerland) 12 (15) (2023)
Lara Costantini, Maria Teresa Frangipane, Romina Molinari, Stefania Garzoli, Riccardo Massantini, Nicolò Merendino
Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe. Foods (Basel, Switzerland) 12 (14) (2023)
Maria Teresa Frangipane, Massimo Cecchini, Riccardo Massantini, Danilo Monarca
Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability. Foods (Basel, Switzerland) 11 (10) (2022)
Piermaria Corona, Maria Teresa Frangipane, Roberto Moscetti, Gabriella Lo Feudo, Tatiana Castellotti, Riccardo Massantini
Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data. Foods (Basel, Switzerland) 10 (11) (2021)