Nicolò Merendino

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 20

Top Venues

Journal of clinical medicine

Foods (Basel, Switzerland)

Nutrients

Biological trace element research

Università degli Studi della Tuscia

Università degli Studi della Tuscia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi della Tuscia

Italy

Associate Professor :: Department of Ecological and Biological Sciences

Education History

Università degli Studi della Tuscia Apr 01 1996

Italy

PHD :: Department of Ecological and Biological Sciences (DEB)

Publications

Alessio Filippone, Cristina Rossi, Maria Maddalena Rossi, Annalisa Di Micco, Claudia Maggiore, Luana Forcina, Maria Natale, Lara Costantini, Nicolò Merendino, Alba Di Leone, Gianluca Franceschini, Riccardo Masetti, Stefano Magno
Endocrine Disruptors in Food, Estrobolome and Breast Cancer. Journal of clinical medicine 12 (9) (2023)
Lara Costantini, Maria Teresa Frangipane, Romina Molinari, Stefania Garzoli, Riccardo Massantini, Nicolò Merendino
Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe. Foods (Basel, Switzerland) 12 (14) (2023)
Alessio Filippone, Cristina Rossi, Maria Maddalena Rossi, Annalisa Di Micco, Claudia Maggiore, Luana Forcina, Maria Natale, Lara Costantini, Nicolò Merendino, Alba Di Leone, Gianluca Franceschini, Riccardo Masetti, Stefano Magno
Endocrine Disruptors in Food, Estrobolome and Breast Cancer. Journal of clinical medicine 12 (9) (2023)
Francesca Velotti, Lara Costantini, Nicolò Merendino
Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunomodulation in COVID-19 Related Acute Respiratory Distress Syndrome (ARDS). Journal of clinical medicine 12 (1) (2022)
Davit Pipoyan, Meline Beglaryan, Seda Stepanyan, Nicolò Merendino
Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia. Foods (Basel, Switzerland) 11 (9) (2022)
Francesca Velotti, Lara Costantini, Nicolò Merendino
Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunomodulation in COVID-19 Related Acute Respiratory Distress Syndrome (ARDS). Journal of clinical medicine 12 (1) (2022)
Francesca Velotti, Lara Costantini, Nicolò Merendino
Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunomodulation in COVID-19 Related Acute Respiratory Distress Syndrome (ARDS). Journal of clinical medicine 12 (1) (2022)
Seda Stepanyan, Davit Pipoyan, Meline Beglaryan, Nicolò Merendino
Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008-2019. Foods (Basel, Switzerland) 11 (18) (2022)
Davit Pipoyan, Stella Stepanyan, Seda Stepanyan, Meline Beglaryan, Lara Costantini, Romina Molinari, Nicolò Merendino
The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns. Foods (Basel, Switzerland) 10 (10) (2021)
Romina Molinari, Nicolò Merendino, Lara Costantini
Polyphenols as modulators of pre-established gut microbiota dysbiosis: State-of-the-art. BioFactors (Oxford, England) (2021)
Veronica Lelli, Romina Molinari, Nicolò Merendino, Anna Maria Timperio
Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach. Metabolites 11 (5) (2021)
Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon, Vittorio Vinciguerra, Nicolò Merendino, Giacomo Bedini, Lilia Neri, Paola Pittia, Riccardo Massantini
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders. Foods (Basel, Switzerland) 10 (6) (2021)
Lara Costantini, Nicolò Merendino
Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment. Journal of clinical medicine 9 (11) (2020)
Manuele Gori, Sara Maria Giannitelli, Andrea Zancla, Pamela Mozetic, Marcella Trombetta, Nicolò Merendino, Alberto Rainer
Quercetin and hydroxytyrosol as modulators of hepatic steatosis: A NAFLD-on-a-chip study. Biotechnology and bioengineering 118 (1) (2020)
Barbara Farinon, Romina Molinari, Lara Costantini, Nicolò Merendino
The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition. Nutrients 12 (7) (2020)
Lara Costantini, Romina Molinari, Barbara Farinon, Veronica Lelli, Anna Maria Timperio, Nicolò Merendino
Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line. Journal of clinical medicine 9 (8) (2020)
Davit Pipoyan, Seda Stepanyan, Stella Stepanyan, Meline Beglaryan, Nicolò Merendino
Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex. Biological trace element research 192 (2) (2019)
Davit Pipoyan, Meline Beglaryan, Stella Stepanyan, Nicolò Merendino
Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia. Biological trace element research 190 (1) (2018)
Emanuele Rinninella, Maria Cristina Mele, Nicolò Merendino, Cintoni Marco, Gaia Anselmi, Aldo Caporossi, Antonio Gasbarrini, Angelo Maria Minnella
The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut⁻Retina Axis. Nutrients 10 (11) (2018)
Lara Costantini, Romina Molinari, Barbara Farinon, Nicolò Merendino
Impact of Omega-3 Fatty Acids on the Gut Microbiota. International journal of molecular sciences 18 (12) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Nicolò Merendino