María Teresa Jiménez-Munguía

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Hyaluronic Acid

Electron Microscopy

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ruth Hernández-Nava, Aurelio López-Malo, Enrique Palou, Nelly Ramírez-Corona, María Teresa Jiménez-Munguía
Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents. Journal of food science 84 (6) (2019)