Enrique Palou

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 3

Top Topics

Staphylococcus Aureus

Multidrug Resistant

Liquid Chromatography

Top Venues

Critical reviews in food science and nutrition

BioMed research international

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Fatima Reyes-Jurado, Addi Rhode Navarro-Cruz, Carlos Enrique Ochoa-Velasco, Enrique Palou, Aurelio López-Malo, Raúl Ávila-Sosa
Essential oils in vapor phase as alternative antimicrobials: A review. Critical reviews in food science and nutrition 60 (10) (2019)
Ruth Hernández-Nava, Aurelio López-Malo, Enrique Palou, Nelly Ramírez-Corona, María Teresa Jiménez-Munguía
Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents. Journal of food science 84 (6) (2019)
Ana Cecilia Lorenzo-Leal, Enrique Palou, Aurelio López-Malo, Horacio Bach
Antimicrobial, Cytotoxic, and Anti-Inflammatory Activities of Pimenta dioica and Rosmarinus officinalis Essential Oils. BioMed research international 2019 (2019)