Aurelio López-Malo (A López-Malo)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Topics

Methicillin Resistant Staphylococcus Aureus

Listeria Monocytogenes

Top Venues

Antibiotics (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Victor E Vera-Santander, Ricardo H Hernández-Figueroa, Daniela Arrioja-Bretón, María T Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS). International journal of environmental research and public health 21 (5) (2024)
Victor E Vera-Santander, Ricardo H Hernández-Figueroa, Daniela Arrioja-Bretón, María T Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS). International journal of environmental research and public health 21 (5) (2024)
Ricardo H Hernández-Figueroa, Emma Mani-López, Nelly Ramírez-Corona, Aurelio López-Malo
Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread. Foods (Basel, Switzerland) 13 (15) (2024)
Ricardo H Hernández-Figueroa, Emma Mani-López, Nelly Ramírez-Corona, Aurelio López-Malo
Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread. Foods (Basel, Switzerland) 13 (15) (2024)
Victor E Vera-Santander, Ricardo H Hernández-Figueroa, María T Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review. Molecules (Basel, Switzerland) 28 (3) (2023)
Victor E Vera-Santander, Ricardo H Hernández-Figueroa, María T Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review. Molecules (Basel, Switzerland) 28 (3) (2023)
Victor E Vera-Santander, Ricardo H Hernández-Figueroa, María T Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review. Molecules (Basel, Switzerland) 28 (3) (2023)
Cristina García-Mosqueda, Abel Cerón-García, Ma Fabiola León-Galván, César Ozuna, Aurelio López-Malo, María Elena Sosa-Morales
Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV-C treatment. Journal of food science (2023)
Ricardo H Hernández-Figueroa, Emma Mani-López, Aurelio López-Malo
Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread. Antibiotics (Basel, Switzerland) 11 (12) (2022)
Ricardo H Hernández-Figueroa, Emma Mani-López, Aurelio López-Malo
Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread. Antibiotics (Basel, Switzerland) 11 (12) (2022)
Ricardo H Hernández-Figueroa, Emma Mani-López, Aurelio López-Malo
Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread. Antibiotics (Basel, Switzerland) 11 (12) (2022)
Emma Mani-López, Daniela Arrioja-Bretón, Aurelio López-Malo
The impacts of antimicrobial and antifungal activity of cell-free supernatants from lactic acid bacteria in vitro and foods. Comprehensive reviews in food science and food safety 21 (1) (2021)
Marco E Pérez-Reyes, Julián Andrés Gómez-Salazar, Aurelio López-Malo, María Elena Sosa-Morales
Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating. Journal of food science (2021)
Fatima Reyes-Jurado, Addi Rhode Navarro-Cruz, Carlos Enrique Ochoa-Velasco, Enrique Palou, Aurelio López-Malo, Raúl Ávila-Sosa
Essential oils in vapor phase as alternative antimicrobials: A review. Critical reviews in food science and nutrition 60 (10) (2019)
Ruth Hernández-Nava, Aurelio López-Malo, Enrique Palou, Nelly Ramírez-Corona, María Teresa Jiménez-Munguía
Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents. Journal of food science 84 (6) (2019)
Ana Cecilia Lorenzo-Leal, Enrique Palou, Aurelio López-Malo, Horacio Bach
Antimicrobial, Cytotoxic, and Anti-Inflammatory Activities of Pimenta dioica and Rosmarinus officinalis Essential Oils. BioMed research international 2019 (2019)