Nelly Ramírez-Corona

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Journal of food science

Journal of food science and technology

Fundacion Universidad de las Americas Puebla

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fundacion Universidad de las Americas Puebla Aug 01 2007

Mexico

Professor :: Chemical and Food Engineering Department

Publications

Ricardo H Hernández-Figueroa, Emma Mani-López, Nelly Ramírez-Corona, Aurelio López-Malo
Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread. Foods (Basel, Switzerland) 13 (15) (2024)
Christelle Pihen, Aurelio López-Malo, Nelly Ramírez-Corona
Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. Journal of agricultural and food chemistry 72 (25) (2024)
Christelle Pihen, Aurelio López-Malo, Nelly Ramírez-Corona
Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. Journal of agricultural and food chemistry (2024)
Christelle Pihen, Aurelio López-Malo, Nelly Ramírez-Corona
Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. Journal of agricultural and food chemistry 72 (25) (2024)
Christelle Pihen, Aurelio López-Malo, Nelly Ramírez-Corona
Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. Journal of agricultural and food chemistry 72 (25) (2024)
Ricardo H Hernández-Figueroa, Emma Mani-López, Nelly Ramírez-Corona, Aurelio López-Malo
Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread. Foods (Basel, Switzerland) 13 (15) (2024)
Oscar Antonio-Gutiérrez, Andrea Selene López-Díaz, Emma Mani-López, Enrique Palou, Aurelio López-Malo, Nelly Ramírez-Corona
Insights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices. Journal of food science and technology 59 (7) (2022)
Ruth Hernández-Nava, Aurelio López-Malo, Enrique Palou, Nelly Ramírez-Corona, María Teresa Jiménez-Munguía
Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents. Journal of food science 84 (6) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Nelly Ramírez-Corona