Maria Tsevdou

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Liquid Chromatography

Radiofrequency Ablation

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

National Technical University of Athens, School of Chemical Engineering (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

National Technical University of Athens, School of Chemical Engineering

Greece

PHD :: Synthesis & Development of Industrial Processes, Laboratory of Food Chemistry & Technology

Publications

Maria Tsevdou, Athina Ntzimani, Maria Katsouli, George Dimopoulos, Dimitrios Tsimogiannis, Petros S Taoukis
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. Molecules (Basel, Switzerland) 29 (10) (2024)
Maria Tsevdou, Athina Ntzimani, Maria Katsouli, George Dimopoulos, Dimitrios Tsimogiannis, Petros S Taoukis
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. Molecules (Basel, Switzerland) 29 (10) (2024)
Maria Tsevdou, Georgios Theodorou, Sofia Pantelaiou, Artemis Chatzigeorgiou, Ioannis Politis, Petros Taoukis
Impact of Type and Enzymatic/High Pressure Treatment of Milk on the Quality and Bio-Functional Profile of Yoghurt. Foods (Basel, Switzerland) 9 (1) (2020)