Petros S Taoukis (Petros Taoukis)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Microbial Community

Radiofrequency Ablation

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Katsouli, Efimia Dermesonlouoglou, George Dimopoulos, Eleftheria Karafantalou, Maria C Giannakourou, Petros S Taoukis
Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes. Foods (Basel, Switzerland) 13 (1) (2024)
Maria Katsouli, Efimia Dermesonlouoglou, George Dimopoulos, Eleftheria Karafantalou, Maria C Giannakourou, Petros S Taoukis
Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes. Foods (Basel, Switzerland) 13 (1) (2024)
George Dimopoulos, Alexandros Katsimichas, Konstantinos Balachtsis, Efimia Dermesonlouoglou, Petros S Taoukis
Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach. Foods (Basel, Switzerland) 13 (9) (2024)
Efimia Dermesonlouoglou, Lefteris Pittas, Petros S Taoukis, Maria C Giannakourou
Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling. Foods (Basel, Switzerland) 13 (17) (2024)
George Dimopoulos, Alexandros Katsimichas, Konstantinos Balachtsis, Efimia Dermesonlouoglou, Petros S Taoukis
Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach. Foods (Basel, Switzerland) 13 (9) (2024)
Maria Tsevdou, Athina Ntzimani, Maria Katsouli, George Dimopoulos, Dimitrios Tsimogiannis, Petros S Taoukis
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. Molecules (Basel, Switzerland) 29 (10) (2024)
Maria Tsevdou, Athina Ntzimani, Maria Katsouli, George Dimopoulos, Dimitrios Tsimogiannis, Petros S Taoukis
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. Molecules (Basel, Switzerland) 29 (10) (2024)
Maria Katsouli, Ioanna Semenoglou, Manto Kotsiri, Eleni Gogou, Theofania N Tsironi, Petros S Taoukis
Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions. Foods (Basel, Switzerland) 11 (15) (2022)
Maria C Giannakourou, Petros S Taoukis
Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches. Foods (Basel, Switzerland) 10 (11) (2021)
Maria C Giannakourou, Petros S Taoukis
Changes during Food Freezing and Frozen Storage. Foods (Basel, Switzerland) 10 (11) (2021)