Maria Katsouli

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Magnetic Resonance

Depressive Symptoms

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Katsouli, Efimia Dermesonlouoglou, George Dimopoulos, Eleftheria Karafantalou, Maria C Giannakourou, Petros S Taoukis
Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes. Foods (Basel, Switzerland) 13 (1) (2024)
Maria Katsouli, Efimia Dermesonlouoglou, George Dimopoulos, Eleftheria Karafantalou, Maria C Giannakourou, Petros S Taoukis
Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes. Foods (Basel, Switzerland) 13 (1) (2024)
Maria Tsevdou, Athina Ntzimani, Maria Katsouli, George Dimopoulos, Dimitrios Tsimogiannis, Petros S Taoukis
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. Molecules (Basel, Switzerland) 29 (10) (2024)
Maria Tsevdou, Athina Ntzimani, Maria Katsouli, George Dimopoulos, Dimitrios Tsimogiannis, Petros S Taoukis
Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. Molecules (Basel, Switzerland) 29 (10) (2024)
Evangelia Nanou, Manto Kotsiri, Dimitra Kogiannou, Maria Katsouli, Kriton Grigorakis
Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO 2 -Emitting Pads. Foods (Basel, Switzerland) 12 (3) (2023)
Evangelia Nanou, Manto Kotsiri, Dimitra Kogiannou, Maria Katsouli, Kriton Grigorakis
Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO 2 -Emitting Pads. Foods (Basel, Switzerland) 12 (3) (2023)
Maria Katsouli, Ioanna Semenoglou, Manto Kotsiri, Eleni Gogou, Theofania N Tsironi, Petros S Taoukis
Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions. Foods (Basel, Switzerland) 11 (15) (2022)