Marianela Savio

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Tandem Mass Spectrometry

Liquid Chromatography

Top Venues

Critical reviews in food science and nutrition

International journal of phytoremediation

Foods (Basel, Switzerland)

Journal of analytical methods in chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

María Isabel Curti, Pablo Martín Palavecino, Marianela Savio, María Verónica Baroni, Pablo Daniel Ribotta
Sorghum ( Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals. Foods (Basel, Switzerland) 12 (16) (2023)
Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, Marianela Savio, Silvana Mariela Azcarate, José Manuel Camiña
An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges. Critical reviews in food science and nutrition (2022)
María Isabel Curti, Florencia Cora Jofré, Silvana Mariela Azcarate, José Manuel Camiña, Pablo Daniel Ribotta, Marianela Savio
Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry. Journal of analytical methods in chemistry 2021 (2021)
Patricio Picco, Paul Hasuoka, Ernesto Verni, Marianela Savio, Pablo H Pacheco
Arsenic species uptake and translocation in Elodea canadensis. International journal of phytoremediation 21 (7) (2019)