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Marica Rakin
ORCID
Publication Activity (10 Years)
Years Active: 2022-2022
Publications (10 Years): 1
Top Topics
Solid Phase Extraction
Amino Acid
Liquid Chromatography
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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Marica Rakin
,
Maja Bulatović
,
Danica Zarić
,
Tanja Krunić
,
Ivana Lončarević
,
Jovana Petrović
,
Biljana Pajin
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2022)