Ivana Lončarević

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 2

Top Topics

Solid Phase Extraction

Liquid Chromatography

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

Research Associate

Faculty of Technology, University of Novi Sad (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Research Associate

Serbia

PhD :: Department of Carbohydrate Food Engineering

Education History

Faculty of Technology, University of Novi Sad

Serbia

PHD :: Carb Food Engineering

Publications

Marica Rakin, Maja Bulatović, Danica Zarić, Tanja Krunić, Ivana Lončarević, Jovana Petrović, Biljana Pajin
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Ivana Lončarević, Biljana Pajin, Vesna Tumbas Šaponjac, Jovana Petrović, Jelena Vulić, Aleksandar Fišteš, Petar Jovanović
Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract. Journal of the science of food and agriculture 99 (13) (2019)