Jovana Petrović

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Liquid Chromatography

Molecular Dynamics Simulations

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ivana R Nikolić, Jovana Petrović, Biljana Pajin, Ivana Lončarević, Drago Šubarić, Đurđica Ačkar, Borislav Miličević, Zita Šereš, Ljubica Dokić, Dragana Šoronja-Simović, Antun Jozinović
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects. Polymers 15 (14) (2023)
Ivana Lončarević, Jovana Petrović, Nemanja Teslić, Ivana R Nikolić, Nikola Maravić, Biljana Pajin, Branimir Pavlić
Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content. Foods (Basel, Switzerland) 11 (18) (2022)
Marica Rakin, Maja Bulatović, Danica Zarić, Tanja Krunić, Ivana Lončarević, Jovana Petrović, Biljana Pajin
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Đurđica Ačkar, Drago Šubarić, Danica Zarić, Borislav Miličević
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics. Molecules (Basel, Switzerland) 26 (19) (2021)