Danica Zarić

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Molecular Dynamics Simulations

Health Promotion

Cross Sectional

Risk Assessment

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marica Rakin, Maja Bulatović, Danica Zarić, Tanja Krunić, Ivana Lončarević, Jovana Petrović, Biljana Pajin
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Đurđica Ačkar, Drago Šubarić, Danica Zarić, Borislav Miličević
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics. Molecules (Basel, Switzerland) 26 (19) (2021)
Dragana Davidović, Katarina Paunović, Danica Zarić, Ana Jovanović, Nadja Vasiljević, Dragana Stošović, Milena Tomanić
Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study. Nutrients 13 (8) (2021)