Maricarmen Quirasco Baruch (Maricarmen Quirasco-Baruch, Maricarmen Quirasco)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Antonie van Leeuwenhoek

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

Universidad Nacional Autónoma de México

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Nacional Autónoma de México Mar 03 2013

Mexico

Profesor Titular A :: Alimentos y Biotecnología

Publications

Cindy Adriana Estrada-Hernández, María Belén Becerra-Cedillo, Irma Angélica Hernández Velázquez, Hermann E Mejía-Buenfil, Tania Olivera-Martínez, I Berenice Salto-González, Frida Torres-López, Maricarmen Quirasco Baruch
Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR. Foods (Basel, Switzerland) 13 (17) (2024)
Daniel Acero-Pimentel, Diana I Romero-Sánchez, Sac Nicté Fuentes-Curiel, Maricarmen Quirasco Baruch
Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression. Antonie van Leeuwenhoek 117 (1) (2024)
Daniel Acero-Pimentel, Diana I Romero-Sánchez, Sac Nicté Fuentes-Curiel, Maricarmen Quirasco Baruch
Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression. Antonie van Leeuwenhoek 117 (1) (2024)
Daniel Acero-Pimentel, Diana I Romero-Sánchez, Sac Nicté Fuentes-Curiel, Maricarmen Quirasco Baruch
Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression. Antonie van Leeuwenhoek 117 (1) (2024)
Daniel Acero-Pimentel, Diana I Romero-Sánchez, Sac Nicté Fuentes-Curiel, Maricarmen Quirasco Baruch
Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression. Antonie van Leeuwenhoek 117 (1) (2024)
Martín Vargas-Suárez, Alba Savín-Gámez, Lilianha Domínguez-Malfavón, Ayixon Sánchez-Reyes, Maricarmen Quirasco Baruch, Herminia Loza-Tavera
Exploring the polyurethanolytic activity and microbial composition of landfill microbial communities. Applied microbiology and biotechnology 105 (20) (2021)
Myrna Olvera-García, Alejandro Sanchez-Flores, Maricarmen Quirasco Baruch
Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening. Applied microbiology and biotechnology 102 (5) (2018)

Maricarmen Quirasco Baruch.css-eqlu8i{font-size:small;padding-left:4px;} (Maricarmen Quirasco-Baruch, Maricarmen Quirasco)

Publication Activity (10 Years)

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Maricarmen Quirasco Baruch (Maricarmen Quirasco-Baruch, Maricarmen Quirasco)